Description
Satisfy your cheeseburger cravings in a fun, bite-sized twist with these Garlic Butter Bacon Cheeseburger Rollups! Packed with seasoned ground beef, crispy bacon, melty cheddar, and pickles, all wrapped in golden pizza dough and brushed with garlic butter. A crowd-pleasing appetizer or dinner idea you’ll want to make on repeat. Keyword: Cheeseburger Rollups
Ingredients
-
1 lb ground beef
-
1/2 cup cooked bacon, crumbled
-
1/2 cup shredded cheddar cheese
-
1/4 cup diced pickles
-
Salt and pepper to taste
-
1 tube refrigerated pizza dough
-
1/4 cup unsalted butter, melted
-
2 cloves garlic, minced
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the ground beef in a skillet over medium heat until browned. Drain excess grease and season with salt and pepper. Stir in crumbled bacon and let the mixture cool slightly.
Roll out the pizza dough on a lightly floured surface into a rectangle (about 9×13 inches).
Evenly spread the beef and bacon mixture over the dough, then sprinkle with shredded cheddar cheese and diced pickles.
Roll up the dough tightly, starting from the long side. Slice into 1-inch thick rounds and place on the prepared baking sheet.
In a small bowl, mix melted butter with minced garlic. Brush the tops of the rollups generously with garlic butter.
Bake for 15–18 minutes or until golden brown and the cheese is bubbly.
Serve warm with your favorite dipping sauce like ketchup, ranch, or burger sauce!
Notes
-
Add sautéed onions or jalapeños for extra flavor.
-
You can use crescent roll dough instead of pizza dough for a flakier texture.
-
Perfect for dipping in burger sauce or spicy mayo!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Main
- Method: Baking
