Description
This Garlic Butter Chicken Bites over Creamy Parmesan Pasta recipe features juicy bites of chicken cooked in garlic butter and tossed with penne pasta in a rich Parmesan cream sauce. A cozy, delicious meal ready in under 30 minutes! #garlicbutterchicken #chickenpasta #parmesansauce
Ingredients
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1 lb chicken breast, diced
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3 tablespoons butter
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4 garlic cloves, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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8 oz penne pasta
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Salt and pepper to taste
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Fresh basil, chopped (for garnish)
Instructions
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Cook the Pasta: Boil penne pasta according to package instructions. Drain and set aside.
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Sauté Chicken: In a large skillet, melt butter over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through.
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Add Garlic: Stir in minced garlic and sauté for 1 minute until fragrant.
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Make Creamy Sauce: Pour in heavy cream and add Parmesan cheese. Stir continuously until the sauce is creamy and smooth, about 3–4 minutes.
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Toss with Pasta: Add cooked penne and toss everything together until well coated.
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Serve: Garnish with chopped fresh basil and serve hot.
Notes
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Substitute penne with fettuccine or rigatoni for variety.
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For added flavor, sprinkle red pepper flakes or a squeeze of lemon before serving.
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Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
