Description
Savor a bold and indulgent meal with these juicy garlic butter steak bites paired with a rich, spicy Cajun Alfredo twisted pasta. This dish packs mouthwatering flavor, creamy heat, and a satisfying texture that’s perfect for dinner any night of the week.
Ingredients
For the Garlic Butter Steak Bites:
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1.5 pounds sirloin steak, cut into bite-sized cubes
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3 tablespoons olive oil
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4 tablespoons butter
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4 cloves garlic, minced
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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Salt and pepper to taste
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1/2 teaspoon red pepper flakes (optional)
For the Spicy Cajun Alfredo Twisted Pasta:
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12 oz twisted pasta (rotini or fusilli)
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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2 tablespoons Cajun seasoning
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1 teaspoon garlic powder
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1 tablespoon butter
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta:
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Boil pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
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Prepare the Steak Bites:
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In a skillet over medium-high heat, heat olive oil.
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Season steak with salt, pepper, garlic powder, and smoked paprika.
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Cook steak bites for 3–4 minutes until browned on all sides. Remove from skillet.
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Make the Garlic Butter:
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In the same skillet, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
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Create the Cajun Alfredo Sauce:
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Add cream, Cajun seasoning, garlic powder, salt, and pepper to the skillet. Simmer for 3–4 minutes.
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Stir in Parmesan cheese until melted and sauce is smooth.
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Combine Pasta and Sauce:
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Toss cooked pasta in the sauce. Add a splash of reserved pasta water if needed to loosen.
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Finish and Serve:
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Stir steak bites into the pasta. Mix well.
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Garnish with chopped parsley and serve hot.
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Notes
Adjust Cajun seasoning and red pepper flakes for more or less heat. For a smoky twist, grill the steak bites before mixing them in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
