Description
These Garlic Butter Steak Bites with Parmesan Cream Sauce are tender, juicy, and packed with rich flavor. Seared sirloin steak bites are coated in a luscious garlic butter sauce and finished with a creamy Parmesan sauce for the ultimate indulgent meal. Serve with mashed potatoes, rice, or roasted veggies for a restaurant-quality dish at home!
Ingredients
Units
Scale
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
For the Parmesan Cream Sauce:
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
-
Season the Steak:
- Pat the steak bites dry with a paper towel.
- Season generously with salt and pepper.
-
Sear the Steak:
- Heat a large skillet over medium-high heat.
- Melt 1 tablespoon of butter, then add the steak bites in a single layer.
- Sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
- Remove steak from the pan and set aside.
-
Make the Garlic Butter Sauce:
- Reduce heat to medium and add the remaining tablespoon of butter.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
-
Prepare the Parmesan Cream Sauce:
- Pour in the beef broth, scraping up any browned bits from the pan.
- Stir in the heavy cream and Parmesan cheese, whisking until smooth.
- Simmer for 2-3 minutes until thickened.
-
Combine & Serve:
- Return the steak bites to the pan and toss to coat in the sauce.
- Garnish with fresh parsley and serve hot.
Notes
- Serving Suggestions: Pair with mashed potatoes, pasta, or roasted veggies.
- For Extra Flavor: Add red pepper flakes for a spicy kick.
- Cheese Variations: Try Pecorino Romano or Gruyère instead of Parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
