Garlic butter steak noodles are the perfect answer to a quick yet indulgent dinner. Ready in just 20 minutes, this dish combines tender seared steak, buttery garlic sauce, and perfectly cooked noodles into a meal that’s both comforting and bursting with bold flavor. Whether you’re winding down after a long day or impressing guests with minimal effort, this recipe delivers satisfaction in every bite.
Why You’ll Love This Recipe
This recipe is ideal for busy weeknights, combining simplicity with gourmet flavor. The garlic butter sauce is rich and aromatic, pairing wonderfully with juicy steak slices and your choice of noodles. Customizable with spice and toppings, it’s a one-pan dish that balances convenience and deliciousness beautifully.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
noodles (ramen, rice noodles, or linguine)
olive oil
butter (for steak and sauce)
sirloin or flank steak, thinly sliced
salt and pepper
garlic, minced
soy sauce
oyster sauce (optional)
chili flakes (optional)
green onions
sesame seeds
directions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
- Add the sliced steak and sear for 1–2 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, melt the remaining 3 tablespoons of butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the soy sauce, oyster sauce (if using), and chili flakes (if using).
- Add the cooked noodles and seared steak back to the skillet, tossing to coat them evenly in the garlic butter sauce.
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy immediately.
Servings and timing
Servings: 2–3
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per Serving: 520 kcal
Variations
- Vegetarian Option: Replace steak with sautéed mushrooms, tofu, or tempeh.
- Spicy Kick: Add more chili flakes or a splash of sriracha to intensify the heat.
- Noodle Swap: Use udon, soba, or spaghetti depending on availability and preference.
- Asian Twist: Add a teaspoon of sesame oil and a splash of rice vinegar for extra depth.
- Veggie Boost: Stir in steamed broccoli, snap peas, or bell peppers for added nutrition.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water or broth to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring between each, until heated through.
FAQs
Can I use a different cut of beef?
Yes, ribeye, strip steak, or even ground beef can work in this recipe depending on your preference.
Is oyster sauce necessary?
No, it’s optional. It adds umami depth, but the dish is still flavorful without it.
What noodles are best for this recipe?
Ramen, rice noodles, linguine, or even spaghetti work well—choose based on texture and availability.
Can I make this ahead of time?
You can prep the steak and garlic butter sauce ahead, but for best texture, combine and serve fresh.
How do I avoid overcooking the steak?
Sear it quickly on high heat and remove once browned. It will continue to cook slightly after removing from the pan.
Can I add vegetables?
Yes, vegetables like bok choy, bell peppers, or carrots make great additions to the dish.
Is this recipe gluten-free?
It can be made gluten-free by using rice noodles and gluten-free soy sauce.
What can I use instead of olive oil?
Any neutral oil like vegetable or canola oil can be used for searing the steak.
Can I make it without butter?
For a dairy-free version, use a plant-based butter substitute or just more oil, though the flavor will differ.
How spicy is it with chili flakes?
It’s mildly spicy. Adjust the amount to suit your heat tolerance or omit them entirely.
Conclusion
Garlic butter steak noodles are the ultimate quick comfort food, combining speed, flavor, and satisfaction in one skillet. Whether you’re cooking for two or feeding a small group, this versatile dish adapts to your taste and keeps dinner exciting—even on the busiest nights.
Print
Garlic Butter Steak Noodles
- Total Time: 20 minutes
- Yield: Serves 2–3
Description
Whip up these lightning-fast Garlic Butter Steak Noodles in just 20 minutes! Tender strips of juicy steak tossed with noodles in a rich garlic butter sauce—this savory, umami-packed dish is your next weeknight dinner hero. Keywords: garlic butter steak noodles, 20-minute steak noodles, quick beef noodle recipe, easy garlic butter noodles, steak pasta dinner.
Ingredients
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8 oz (225g) noodles (ramen, rice noodles, or linguine)
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1 tbsp olive oil
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1 tbsp butter (for steak)
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1 lb (450g) sirloin or flank steak, thinly sliced
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Salt & pepper, to taste
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3 tbsp unsalted butter (for sauce)
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5 cloves garlic, minced
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1 tbsp soy sauce
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1 tbsp oyster sauce (optional)
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1/2 tsp chili flakes (optional)
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Green onions & sesame seeds, for garnish
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
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Add sliced steak, season with salt and pepper, and sear for 1–2 minutes per side until browned. Remove and set aside.
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In the same skillet, melt the remaining 3 tbsp of butter.
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Add minced garlic and sauté for about 30 seconds, until fragrant.
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Stir in soy sauce, oyster sauce (if using), and chili flakes.
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Add the cooked noodles and steak back to the skillet. Toss well to coat everything in the garlic butter sauce.
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Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!
Notes
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Use your favorite type of noodles—ramen adds a cozy feel, while linguine gives it a pasta vibe.
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For extra flavor, marinate the steak with a splash of soy sauce and garlic before cooking.
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Adjust chili flakes to your spice preference or omit for a milder version.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-Inspired
