Description
Whip up these lightning-fast Garlic Butter Steak Noodles in just 20 minutes! Tender strips of juicy steak tossed with noodles in a rich garlic butter sauce—this savory, umami-packed dish is your next weeknight dinner hero. Keywords: garlic butter steak noodles, 20-minute steak noodles, quick beef noodle recipe, easy garlic butter noodles, steak pasta dinner.
Ingredients
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8 oz (225g) noodles (ramen, rice noodles, or linguine)
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1 tbsp olive oil
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1 tbsp butter (for steak)
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1 lb (450g) sirloin or flank steak, thinly sliced
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Salt & pepper, to taste
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3 tbsp unsalted butter (for sauce)
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5 cloves garlic, minced
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1 tbsp soy sauce
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1 tbsp oyster sauce (optional)
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1/2 tsp chili flakes (optional)
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Green onions & sesame seeds, for garnish
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
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Add sliced steak, season with salt and pepper, and sear for 1–2 minutes per side until browned. Remove and set aside.
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In the same skillet, melt the remaining 3 tbsp of butter.
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Add minced garlic and sauté for about 30 seconds, until fragrant.
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Stir in soy sauce, oyster sauce (if using), and chili flakes.
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Add the cooked noodles and steak back to the skillet. Toss well to coat everything in the garlic butter sauce.
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Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!
Notes
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Use your favorite type of noodles—ramen adds a cozy feel, while linguine gives it a pasta vibe.
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For extra flavor, marinate the steak with a splash of soy sauce and garlic before cooking.
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Adjust chili flakes to your spice preference or omit for a milder version.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-Inspired
