Description
Warm, gooey Brie meets tart cranberry and fragrant garlic herbs in this irresistibly festive appetizer. Stuffed into a crusty sourdough loaf, this pull-apart bread is perfect for holidays, parties, or cozy gatherings.
Ingredients
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2 cloves garlic, minced
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1 tbsp fresh rosemary, finely chopped
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1 tbsp fresh thyme, finely chopped
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1 tbsp fresh parsley, chopped (for garnish)
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1/2 cup cranberry sauce (store-bought or homemade)
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Salt and freshly ground black pepper, to taste
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1 large round sourdough loaf
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8 oz Brie cheese, sliced
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3 tbsp unsalted butter, melted
Instructions
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Preheat Oven:
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Set oven to 350°F (175°C).
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Prepare the Bread:
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Using a serrated knife, cut the sourdough loaf in a crosshatch pattern, making sure not to cut all the way through.
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Mix the Garlic Herb Butter:
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In a small bowl, combine melted butter, minced garlic, rosemary, thyme, salt, and pepper.
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Stuff the Loaf:
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Gently open the bread cuts and stuff slices of Brie and dollops of cranberry sauce evenly throughout.
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Spoon the garlic herb butter mixture into the cuts.
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Bake:
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Wrap the loaf in foil and bake for 15 minutes.
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Uncover and bake an additional 10 minutes until the cheese is melted and the top is golden.
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Garnish and Serve:
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Sprinkle with fresh parsley before serving. Serve warm for the best experience.
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Notes
This bread is best served fresh out of the oven. Try adding chopped nuts like walnuts or pecans for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
