Short Description
These Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on a classic cheeseburger. Juicy, seasoned ground beef and melted cheddar cheese are wrapped in a soft, golden crust and coated with a savory garlic Parmesan topping. Perfect as an appetizer, snack, or easy dinner, these cheesy, flavor-packed bites will be a hit with everyone!
Why You’ll Love This Recipe
- Crispy, golden exterior – A deliciously buttery and garlicky crust.
- Juicy and cheesy inside – Each bite is filled with seasoned beef and melted cheddar.
- Great for parties or meal prep – Perfect as a snack, appetizer, or dinner option.
- Customizable – Add bacon, jalapeños, or your favorite burger toppings.
- Easy to make – Simple ingredients with a big flavor payoff.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 oz shredded cheddar cheese
For the Dough:
- 1 can refrigerated biscuit dough (or homemade pizza dough)
For the Garlic Parmesan Topping:
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
Directions
-
Prepare the Beef Mixture:
- Heat olive oil in a skillet over medium heat.
- Add ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Cook until beef is browned, breaking it apart as it cooks. Drain excess grease and let cool slightly.
-
Assemble the Bombs:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece into a small circle.
- Place a spoonful of cooked beef and a generous amount of shredded cheddar cheese in the center.
- Pinch the edges together to seal and form a round ball. Place seam-side down on the baking sheet.
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Add the Garlic Parmesan Topping:
- Mix melted butter, minced garlic, Parmesan cheese, and parsley in a small bowl.
- Brush the mixture generously over each dough ball.
-
Bake:
- Bake for 15-18 minutes, or until golden brown and puffed up.
- Remove from oven and let cool for a few minutes before serving.
-
Serve & Enjoy:
- Serve warm with ketchup, mustard, or your favorite dipping sauce!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15-18 minutes
- Total Time: 30-35 minutes
- Servings: 8 cheeseburger bombs
Variations
- Bacon Cheeseburger Bombs: Add crumbled bacon to the filling for extra flavor.
- Spicy Version: Mix chopped jalapeños or a dash of hot sauce into the beef.
- Stuffed with Extras: Add pickles, sautéed onions, or mushrooms for a gourmet twist.
- Low-Carb/Keto: Use fathead dough instead of biscuit dough.
- Different Cheese: Try pepper jack, mozzarella, or Swiss cheese for a unique taste.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked bombs for up to 2 months. Bake from frozen at 375°F for 20-22 minutes.
- Reheating: Warm in a 350°F oven for 5-7 minutes or in the air fryer for 3-4 minutes.
FAQs
Can I use homemade dough instead of biscuit dough?
Yes! Pizza dough or homemade biscuit dough works great.
How do I prevent the filling from leaking?
Make sure to seal the edges tightly and place the seam-side down when baking.
What dipping sauces go well with these?
Try ranch, honey mustard, BBQ sauce, or burger sauce.
Can I air-fry these instead of baking?
Yes! Air-fry at 350°F for about 10-12 minutes until golden brown.
Do I have to use cheddar cheese?
No! You can swap it with mozzarella, American cheese, or any melting cheese you like.
Can I make these ahead of time?
Yes! Assemble them and refrigerate for up to 24 hours before baking.
How do I get a crispier crust?
Brush with extra butter before and after baking for a golden, crispy finish.
Are these good for meal prep?
Yes! They store well and make a great grab-and-go snack or meal.
What’s the best way to serve them?
They’re great on their own, but you can serve them with a side salad or fries for a complete meal.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken works as a leaner alternative.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a must-try for burger lovers! With their crispy, buttery crust and gooey, cheesy filling, they’re the ultimate comfort food in a bite-sized package. Whether for a party, snack, or quick dinner, these cheeseburger bombs will be a hit. Try them today and enjoy a fun, delicious twist on a classic cheeseburger!
Print
Garlic Parmesan Cheeseburger Bombs
- Total Time: 28 minutes
- Yield: 8 cheeseburger bombs 1x
Description
These Garlic Parmesan Cheeseburger Bombs are the ultimate stuffed burger bites! Juicy seasoned beef is packed with melty cheddar cheese, wrapped in a golden, garlicky dough, and baked to crispy perfection. Perfect for game day, appetizers, or a fun dinner twist!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 8 oz shredded cheddar cheese
For the Dough & Topping:
- 1 can refrigerated biscuit dough (or homemade dough)
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
1️⃣ Cook the Beef – Heat olive oil in a skillet over medium heat. Add ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook until browned, breaking it up as it cooks. Drain excess grease and let cool slightly.
2️⃣ Prepare the Dough – Preheat oven to 375°F (190°C). Flatten each biscuit dough piece into a 3-inch circle.
3️⃣ Assemble the Bombs – Place 1 tablespoon of cooked beef in the center of each dough circle. Add a generous pinch of shredded cheddar cheese on top. Fold the edges up and pinch to seal, forming a ball.
4️⃣ Bake to Perfection – Place seam-side down on a parchment-lined baking sheet. Brush each with melted butter mixed with garlic powder. Sprinkle Parmesan cheese on top. Bake for 15-18 minutes or until golden brown.
5️⃣ Garnish & Serve – Sprinkle with fresh parsley (if using). Serve warm with ketchup, burger sauce, or ranch for dipping!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
