Garlic Parmesan Cheeseburger Bombs are a delightful twist on the classic cheeseburger, offering a bite-sized, flavor-packed snack that’s perfect for parties, game days, or a fun family dinner. These savory treats feature seasoned ground beef and melted cheddar cheese encased in soft biscuit dough, brushed with garlic butter, and sprinkled with Parmesan cheese for an irresistible finish.
Why You’ll Love This Recipe
Easy to Prepare: With simple ingredients and straightforward steps, these cheeseburger bombs are quick to assemble and bake.
Versatile: Perfect as an appetizer, snack, or main course, and easily customizable with your favorite burger toppings.
Family-Friendly: A hit with both kids and adults, making mealtime enjoyable for everyone.
Make-Ahead Option: Prepare in advance and reheat when needed, ideal for busy schedules.
Portable: Great for on-the-go meals or packed lunches.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 lb ground beef (or ground turkey/plant-based meat)
1 small onion, finely diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough
4 tablespoons butter, melted
2 cloves garlic, minced
¼ cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Directions
Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Beef: In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is translucent. Drain any excess fat.
Season the Mixture: Add garlic powder, salt, and black pepper to the beef mixture. Stir to combine.
Add Cheese: Remove the skillet from heat and mix in the shredded cheddar cheese until melted and well incorporated.
Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
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Assemble the Bombs: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal, forming a ball.
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Prepare Garlic Butter: In a small bowl, combine the melted butter and minced garlic.
Brush and Top: Place the sealed dough balls seam-side down on the prepared baking sheet. Brush the tops with the garlic butter mixture and sprinkle with grated Parmesan cheese.
Bake: Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown.
Garnish and Serve: Remove from the oven and, if desired, garnish with chopped fresh parsley. Allow to cool slightly before serving.
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Servings and Timing
Servings: 8
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Variations
Add Bacon: Incorporate cooked, crumbled bacon into the beef mixture for added flavor.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a spicy version.
Different Cheeses: Experiment with mozzarella, pepper jack, or Swiss cheese for varied flavors.
Vegetarian Option: Use plant-based meat alternatives and vegetarian cheese to cater to dietary preferences.
Mini Versions: Use smaller biscuit dough pieces to create bite-sized appetizers.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled cheeseburger bombs in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through.
FAQs
Can I prepare these ahead of time?
Yes, you can assemble the cheeseburger bombs ahead of time and refrigerate them until ready to bake.
Can I use homemade biscuit dough?
Absolutely. Homemade biscuit dough can be used in place of refrigerated dough for a from-scratch version.
What dipping sauces pair well with these?
Ranch dressing, ketchup, mustard, or a spicy aioli complement the flavors nicely.
Can I make these gluten-free?
Yes, use gluten-free biscuit dough and ensure all other ingredients are gluten-free.
How do I prevent the filling from leaking?
Ensure the biscuit dough is sealed tightly around the filling and avoid overstuffing.
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Can I add vegetables to the filling?
Yes, finely chopped vegetables like bell peppers or mushrooms can be added to the beef mixture.
Are these suitable for freezing before baking?
It’s recommended to bake them first, then freeze. Reheat in the oven when ready to serve.
Can I use other meats?
Ground turkey, chicken, or plant-based meat substitutes work well in this recipe.
How can I make them spicier?
Add chili flakes, hot sauce, or diced jalapeños to the beef mixture for added heat.
What side dishes go well with these?
Serve with a fresh salad, coleslaw, or roasted vegetables for a complete meal.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a versatile and delicious addition to any meal plan. Their savory filling, combined with the buttery, cheesy exterior, makes them a crowd-pleaser that’s both fun to make and eat. Whether you’re hosting a party or looking for a new family favorite, these cheeseburger bombs are sure to impress.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 30 minutes
- Yield: 8–10 cheeseburger bombs
Description
These Garlic Parmesan Cheeseburger Bombs are savory, golden bites of ground beef and melty cheese wrapped in biscuit dough, brushed with garlic butter and sprinkled with Parmesan. Perfect for game day, parties, or a fun twist on burger night!
Ingredients
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
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Stir in garlic powder, salt, and pepper. Let cool slightly, then mix in cheddar cheese.
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Separate biscuit dough and flatten each piece into a 4-inch circle.
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Place a spoonful of the beef mixture in the center of each biscuit. Pinch edges together to seal and form into a ball.
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Place seam-side down on the baking sheet.
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Mix melted butter with minced garlic, and brush over each bomb.
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Sprinkle with Parmesan cheese.
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Bake for 15–18 minutes or until golden brown.
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Serve warm with ketchup, mustard, or dipping sauce of choice.
Notes
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You can make these ahead and reheat in the oven before serving.
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Add pickles or a dash of hot sauce inside for extra flavor.
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Serve with ranch, burger sauce, or marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
