Description
These Garlic Parmesan Cheeseburger Bombs are savory, cheesy, and utterly irresistible—featuring seasoned ground beef and melted cheddar cheese wrapped in fluffy biscuit dough, brushed with garlic butter, and sprinkled with Parmesan. Perfect for game day, potlucks, or as a fun family dinner! Keywords: cheeseburger bombs, garlic butter biscuit bites, savory stuffed biscuits, party appetizer recipe, cheesy beef bites.
Ingredients
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1 lb ground beef (or ground turkey/plant-based meat)
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1 small onion, finely diced
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1 tsp garlic powder
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1/2 tsp salt
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1/2 tsp black pepper
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1 cup shredded cheddar cheese
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1 can (16 oz) refrigerated biscuit dough
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4 tbsp butter, melted
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2 cloves garlic, minced
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1/4 cup grated Parmesan cheese
Instructions
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Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
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Cook the Filling: In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. Stir in garlic powder, salt, and pepper. Remove from heat and mix in shredded cheddar cheese.
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Assemble Bombs: Separate biscuits and flatten each into a 4-inch circle. Spoon 1–2 tablespoons of the beef mixture into the center. Fold dough over filling and pinch edges to seal.
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Arrange on Sheet: Place sealed side down on the baking sheet.
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Make Garlic Butter: Combine melted butter and minced garlic. Brush generously over each biscuit bomb.
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Top with Parmesan: Sprinkle Parmesan cheese evenly over all bombs.
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Bake: Bake for 15–18 minutes or until golden brown.
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Serve: Let cool slightly and serve warm.
Notes
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Great served with dipping sauces like ketchup, ranch, or burger sauce.
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Can be prepped ahead and reheated in the oven.
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Add chopped pickles or mustard to the filling for a classic cheeseburger flavor
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
