Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a delightful twist on the classic cheeseburger, offering a savory, cheesy filling encased in golden, flaky biscuit dough. These bite-sized treats are perfect for parties, game days, or a fun family dinner.claprecipes.comrecipestasteful.com

Why You’ll Love This Recipe

• Easy to Make: Utilizes refrigerated biscuit dough for a quick and straightforward preparation.

• Flavor-Packed: Combines seasoned ground beef with creamy and sharp cheeses, topped with a garlic Parmesan butter glaze.

• Versatile: Suitable as an appetizer, snack, or main course.

• Crowd-Pleaser: A hit with both kids and adults alike.Ukbiddingdirectory

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling:

• 1 lb (450g) ground beef

• 1 cup (100g) shredded cheddar cheese

• ½ cup (115g) cream cheese, softened

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper, to tastetasty.familyfreshrecipes.com+5copymethat.com+5Facebook+5

For Assembly:

• 1 can (16 oz) refrigerated biscuit dough (8-count)

For the Garlic Parmesan Butter:

• 2 tbsp unsalted butter, melted

• ¼ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tbsp fresh parsley, chopped (optional, for garnish)Recipe pioneer+1Medium+1

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.Pitmaster Club+1tasty.familyfreshrecipes.com+1

2. Prepare the Filling:

   • In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

   • Add garlic powder, onion powder, salt, and pepper to the beef. Stir to combine.

   • Mix in the softened cream cheese and shredded cheddar cheese until well incorporated. Remove from heat and let cool slightly.tasty.familyfreshrecipes.com+4claprecipes.com+4Pitmaster Club+4Pitmaster Club+1tasty.familyfreshrecipes.com+1

3. Assemble the Bombs:

   • Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

   • Place a spoonful of the beef and cheese mixture into the center of each flattened biscuit.

   • Fold the edges of the dough over the filling and pinch to seal, forming a ball.

   • Place the sealed bombs seam-side down on the prepared baking sheet.Pitmaster Club+3claprecipes.com+3tasty.familyfreshrecipes.com+3tasty.familyfreshrecipes.com+2MmmRecipes : Easy and Delicious Recipes+2Pitmaster Club+2

4. Prepare the Garlic Parmesan Butter:

   • In a small bowl, combine the melted butter, grated Parmesan cheese, and garlic powder.

   • Brush the tops of each cheeseburger bomb with the garlic Parmesan butter mixture.X (formerly Twitter)+1Medium+1Pitmaster Club+4Medium+4tasty.familyfreshrecipes.com+4

5. Bake:

   • Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown.

6. Serve:

   • Remove from the oven and let cool slightly.

   • Garnish with chopped fresh parsley, if desired. Serve warm.

Servings and Timing

• Servings: 8

• Preparation Time: 20 minutes

• Cooking Time: 15 minutes

• Total Time: 35 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.

• Different Cheeses: Substitute or add mozzarella, pepper jack, or Swiss cheese for a unique flavor.

• Bacon Addition: Incorporate cooked, crumbled bacon into the filling for added richness.

• Vegetarian Option: Use plant-based ground meat and dairy-free cheeses to accommodate dietary preferences.claprecipes.com

Storage/Reheating

• Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes, or until warmed through.

• Freezing: Freeze unbaked cheeseburger bombs on a baking sheet until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding an additional 5–7 minutes to the cooking time.claprecipes.com+1MmmRecipes : Easy and Delicious Recipes+1

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Yes, homemade biscuit or pizza dough can be used as a substitute.claprecipes.com

What dipping sauces pair well with these bombs?

Ranch dressing, ketchup, mustard, or marinara sauce complement the flavors nicely.

Garlic Parmesan Cheeseburger Bombs

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• Author: Olivia
• Total Time: 33 minutes
• Yield: 8 cheeseburger bombs

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Description

These Garlic Parmesan Cheeseburger Bombs are packed with juicy beef, creamy cheese filling, and wrapped in golden biscuit dough brushed with garlicky butter—an irresistible, handheld twist on a classic cheeseburger perfect for game days or quick dinners.

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Ingredients

For the Filling:

• 1 lb (450g) ground beef

• 1 cup (100g) shredded cheddar cheese

• 1/2 cup (115g) cream cheese, softened

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper, to taste

For Assembly:

• 1 can (16 oz) refrigerated biscuit dough (8-count)

For the Garlic Parmesan Butter:

• 2 tbsp unsalted butter, melted

• 1 tsp garlic powder

• 2 tbsp grated Parmesan cheese

• 1 tbsp chopped fresh parsley (optional)

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Instructions

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

• Cook the beef in a skillet over medium heat until browned. Drain excess grease.

• Mix the filling: In a bowl, combine cooked beef, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.

• Prepare the dough: Flatten each biscuit round slightly. Spoon a heaping tablespoon of filling into the center. Fold and pinch the edges to seal into a ball.

• Bake: Place sealed-side down on the baking sheet. Bake for 15–18 minutes, or until golden brown.

• Make garlic butter: Mix melted butter, garlic powder, Parmesan, and parsley. Brush over hot bombs right out of the oven.

• Serve warm, optionally with dipping sauces like ketchup, ranch, or BBQ sauce.

Notes

• You can make these ahead and reheat in the oven for a quick snack.

• Add chopped pickles or bacon bits for extra flavor.

• Use pre-cooked ground beef or leftovers to save time.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American