Description
These Garlic Parmesan Cheeseburger Bombs are packed with juicy beef, creamy cheese filling, and wrapped in golden biscuit dough brushed with garlicky butter—an irresistible, handheld twist on a classic cheeseburger perfect for game days or quick dinners.
Ingredients
For the Filling:
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1 lb (450g) ground beef
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1 cup (100g) shredded cheddar cheese
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1/2 cup (115g) cream cheese, softened
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
For Assembly:
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1 can (16 oz) refrigerated biscuit dough (8-count)
For the Garlic Parmesan Butter:
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2 tbsp unsalted butter, melted
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1 tsp garlic powder
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2 tbsp grated Parmesan cheese
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1 tbsp chopped fresh parsley (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook the beef in a skillet over medium heat until browned. Drain excess grease.
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Mix the filling: In a bowl, combine cooked beef, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
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Prepare the dough: Flatten each biscuit round slightly. Spoon a heaping tablespoon of filling into the center. Fold and pinch the edges to seal into a ball.
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Bake: Place sealed-side down on the baking sheet. Bake for 15–18 minutes, or until golden brown.
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Make garlic butter: Mix melted butter, garlic powder, Parmesan, and parsley. Brush over hot bombs right out of the oven.
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Serve warm, optionally with dipping sauces like ketchup, ranch, or BBQ sauce.
Notes
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You can make these ahead and reheat in the oven for a quick snack.
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Add chopped pickles or bacon bits for extra flavor.
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Use pre-cooked ground beef or leftovers to save time.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
