Description
This Garlic Parmesan Chicken Meatloaf is packed with savory Italian flavor, featuring ground chicken, garlic, Parmesan, and mozzarella. Topped with melted cheese, it’s a juicy, cheesy twist on a family classic! #chickenmeatloaf #garlicparmesan #comfortfood
Ingredients
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1.5 lbs ground chicken
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1/2 cup breadcrumbs
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1/2 cup grated Parmesan cheese
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1/2 cup shredded mozzarella cheese (plus extra for topping)
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3 cloves garlic, minced
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1 large egg
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1/4 cup milk
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1 tbsp fresh parsley, chopped
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1 tsp Italian seasoning
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
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Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined.
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Form and Bake: Shape into a loaf on the baking sheet or press into a loaf pan. Bake for 35–40 minutes until cooked through.
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Add Cheese Topping: Sprinkle additional mozzarella on top, return to the oven, and bake for 5–7 more minutes until melted and bubbly.
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Rest and Serve: Let rest for 5 minutes before slicing. Garnish with chopped parsley.
Notes
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For extra moisture, add 2 tablespoons of sour cream or Greek yogurt to the mix.
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Great paired with mashed potatoes, roasted veggies, or a crisp green salad.
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Leftovers make amazing sandwiches the next day!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
