Short Description

Garlic Pizza Sauce is a creamy, flavorful alternative to traditional tomato-based sauces. Combining the richness of butter, the aromatic essence of garlic, and the savory depth of Parmesan cheese, this sauce elevates any homemade pizza to gourmet status.bakedbyrachel.com

Why You’ll Love This Recipe

Rich and Creamy: The combination of butter, milk, and Parmesan cheese creates a luscious texture.
Flavorful: Infused with garlic and herbs, it adds a delightful taste to your pizza.
Versatile: Perfect not only for pizzas but also as a dip or pasta sauce.
Easy to Prepare: Simple ingredients and quick cooking time make it convenient for any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 tablespoons unsalted butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon dried oregano
1 cup whole milk
½ cup grated Parmesan cheese

Directions

Melt Butter and Sauté Garlic: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
Create Roux: Stir in the flour, black pepper, salt, and dried oregano. Cook for 1–2 minutes, stirring constantly, to form a roux.
Add Milk: Gradually whisk in the milk, ensuring a smooth mixture. Continue to cook, stirring frequently, until the sauce thickens, approximately 3–5 minutes.
Incorporate Cheese: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully melted and the sauce is smooth.
Cool and Use: Allow the sauce to cool slightly before spreading it over your prepared pizza dough.

Servings and Timing

Servings: Makes approximately 1½ cups of sauce, sufficient for 2–3 medium pizzas.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutesThe Simple Parent+9Julie Blanner+9crinkledcookbook.com+9 Lifestyle of a Foodie+3Natasha’s Kitchen+3Watch Learn Eat+3

Variations

Herb-Infused: Add fresh basil or thyme for additional flavor.
Spicy Kick: Incorporate a pinch of red pepper flakes for heat.
Cheese Blend: Mix in mozzarella or provolone for a different cheese profile.
Dairy-Free: Use plant-based butter, milk, and cheese alternatives for a vegan version.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Not recommended, as the sauce may separate upon thawing.
Reheating: Warm gently on the stove over low heat, stirring continuously until heated through.Allrecipes+3awayfromthebox.com+3Watch Learn Eat+3 Julie Blanner

FAQs

Can I use this sauce for dishes other than pizza?

Yes, this garlic sauce is versatile and can be used as a pasta sauce, a dip for breadsticks, or a topping for vegetables.Lifestyle of a Foodie

How can I make the sauce thicker?

To thicken the sauce, cook it a bit longer while stirring constantly, or add a small amount of flour mixed with water and continue to cook until the desired consistency is achieved.

Can I substitute the Parmesan cheese?

Yes, you can use other hard cheeses like Asiago or Pecorino Romano for a different flavor profile.

Is it possible to make this sauce gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

How long can I store the sauce?

The sauce can be stored in the refrigerator for up to 5 days. Ensure it is kept in an airtight container.

Can I freeze the sauce?

Freezing is not recommended as the sauce may separate and lose its creamy texture upon thawing.

What type of milk is best for this recipe?

Whole milk is preferred for its richness, but 2% milk can also be used. For a lighter version, skim milk is an option, though the sauce will be less creamy.

Can I add other seasonings?

Absolutely. Feel free to add herbs like thyme, basil, or parsley to suit your taste preferences.

Is this sauce suitable for vegetarians?

Yes, as long as the Parmesan cheese used is made without animal rennet.

Can I prepare this sauce ahead of time?

Yes, you can make the sauce in advance and store it in the refrigerator. Reheat gently before using.

Conclusion

This Garlic Pizza Sauce offers a delightful twist to your traditional pizza experience. Its creamy texture and rich flavor profile make it a versatile addition to various dishes. Easy to prepare and customizable to your taste, it’s a must-try for any home cook looking to elevate their culinary creations.

Garlic Pizza Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 15 minutes
Yield: About 1 cup
Diet: Vegetarian

Print Recipe

Description

This creamy Garlic Pizza Sauce is rich, cheesy, and bursting with bold garlic flavor — the perfect white sauce alternative for pizza night. Made with simple pantry staples and Parmesan, it’s a quick, indulgent upgrade for any homemade pizza, flatbread, or garlic bread.

Ingredients

2 tbsp unsalted butter
4 cloves garlic, minced
3 tbsp all-purpose flour
1/4 tsp ground black pepper
1/4 tsp salt
1/4 tsp dried oregano
1 cup whole milk

1/2 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Sauté Garlic:
In a saucepan over medium heat, melt butter. Add minced garlic and cook for 1–2 minutes until fragrant, stirring frequently to avoid burning.
Make Roux:
Whisk in flour and cook for another minute to form a roux.
Add Milk:
Gradually whisk in milk, ensuring no lumps remain. Bring to a gentle simmer, stirring constantly.
Season & Thicken:
Add salt, pepper, and oregano. Simmer until the sauce thickens, about 3–5 minutes.
Add Cheese:
Stir in Parmesan until melted and smooth. Remove from heat.
Use or Store:
Use immediately on pizza or flatbreads, or store in an airtight container in the fridge for up to 5 days.

Notes

For extra flavor, stir in a pinch of crushed red pepper or a splash of white wine.
Use freshly grated Parmesan for the best texture and meltability.

This sauce doubles as a great dipping sauce for breadsticks or garlic knots.

Prep Time: 5 minutes
Cook Time: 10minutes
Category: Sauce, Condiment
Method: Stovetop
Cuisine: Italian-Inspired