Description
This creamy Garlic Pizza Sauce is rich, cheesy, and bursting with bold garlic flavor — the perfect white sauce alternative for pizza night. Made with simple pantry staples and Parmesan, it’s a quick, indulgent upgrade for any homemade pizza, flatbread, or garlic bread.
Ingredients
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2 tbsp unsalted butter
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4 cloves garlic, minced
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3 tbsp all-purpose flour
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1/4 tsp ground black pepper
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1/4 tsp salt
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1/4 tsp dried oregano
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1 cup whole milk
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1/2 cup grated Parmesan cheese
Instructions
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Sauté Garlic:
In a saucepan over medium heat, melt butter. Add minced garlic and cook for 1–2 minutes until fragrant, stirring frequently to avoid burning. -
Make Roux:
Whisk in flour and cook for another minute to form a roux. -
Add Milk:
Gradually whisk in milk, ensuring no lumps remain. Bring to a gentle simmer, stirring constantly. -
Season & Thicken:
Add salt, pepper, and oregano. Simmer until the sauce thickens, about 3–5 minutes. -
Add Cheese:
Stir in Parmesan until melted and smooth. Remove from heat. -
Use or Store:
Use immediately on pizza or flatbreads, or store in an airtight container in the fridge for up to 5 days.
Notes
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For extra flavor, stir in a pinch of crushed red pepper or a splash of white wine.
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Use freshly grated Parmesan for the best texture and meltability.
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This sauce doubles as a great dipping sauce for breadsticks or garlic knots.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Sauce, Condiment
- Method: Stovetop
- Cuisine: Italian-Inspired
