Description
This authentic German Potato Pancakes (Kartoffelpuffer) recipe delivers crispy, golden pancakes made with grated potatoes, onion, and a simple batter. A traditional side dish or snack, perfect served with applesauce or sour cream.
Ingredients
-
2 large eggs
-
2 tbsp all-purpose flour
-
1/4 tsp baking powder
-
1/2 tsp salt
-
1/4 tsp pepper
-
6 medium potatoes, peeled and grated
-
1/2 cup finely chopped onion
-
1/4 cup vegetable oil (for frying)
Instructions
-
Prepare Ingredients:
-
Peel and grate the potatoes. Finely chop the onion.
-
-
Make the Batter:
-
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
-
Stir in grated potatoes and chopped onion until thoroughly combined.
-
-
Heat the Oil:
-
Heat vegetable oil in a large skillet over medium heat.
-
-
Cook the Pancakes:
-
Drop heaping tablespoons of the mixture into hot oil.
-
Flatten each with a spatula.
-
Cook about 3 minutes per side, or until golden and crisp.
-
-
Drain and Serve:
-
Transfer to a paper towel-lined plate to drain.
-
Repeat with remaining batter.
-
-
Enjoy:
-
Serve warm with applesauce, sour cream, or your favorite toppings.
-
Notes
-
Squeeze excess moisture from grated potatoes before mixing for crispier results.
-
Keep cooked pancakes warm in a low oven while frying the rest.
-
For a twist, add grated apple or nutmeg to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Snack
- Method: Frying
- Cuisine: German
