Name: Glazed Apple Cinnamon Oatmeal Bread
Prep time: 15 min
Cook time: PT-484969H47M21S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup old-fashioned oats; ¼ tsp salt; 2 tsp cinnamon; 2 tsp baking powder; 1 cup granulated sugar; ¾ cup vegetable oil; 2 eggs, beaten; ½ cup plain nonfat Greek yogurt; 1 cup applesauce (preferably unsweetened or homemade); ½ cup powdered sugar; 1 tbsp milk or cream; ¼ tsp vanilla extract

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Glazed Apple Cinnamon Oatmeal Bread is a moist, tender quick bread packed with warm spices, applesauce, and hearty oats—finished with a light vanilla glaze. It’s the perfect baked good for cozy mornings, afternoon tea, or a comforting dessert. With a soft crumb and just the right amount of sweetness, this bread offers everything you love about fall in one delicious slice.

Why You’ll Love This Recipe

This oatmeal bread strikes a beautiful balance between indulgent and wholesome. The combination of cinnamon, applesauce, and oats brings comforting warmth and texture, while Greek yogurt adds a subtle tang and helps keep the loaf moist. The vanilla glaze gives it a bakery-style finish without overpowering the natural flavors. It’s simple to make, requiring only two bowls and basic ingredients, making it ideal for everyday baking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread:

All-purpose flour
Old-fashioned oats
Salt
Ground cinnamon
Baking powder
Granulated sugar
Vegetable oil
Eggs
Plain nonfat Greek yogurt
Applesauce (preferably homemade or unsweetened)

For the Glaze:

Powdered sugar
Milk or cream
Vanilla extract

Directions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, oats, salt, cinnamon, baking powder, and granulated sugar. Stir until evenly blended.

3. Combine the Wet Ingredients:
In a separate bowl, whisk together the vegetable oil, beaten eggs, Greek yogurt, and applesauce until smooth and well combined.

4. Combine Wet and Dry Mixtures:
Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix just until incorporated. Do not overmix to ensure the bread stays light and tender.

5. Pour into the Loaf Pan:
Transfer the batter to the prepared loaf pan and smooth the top.

6. Bake:
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent with aluminum foil during the final 10–15 minutes.

7. Prepare the Glaze:
While the bread bakes, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.

8. Glaze the Bread:
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Drizzle the glaze over the top while the bread is still warm to allow it to seep slightly into the loaf.

9. Serve:
Slice and serve warm or at room temperature. This bread pairs beautifully with coffee, tea, or a dollop of whipped cream.

Servings and timing

Servings: 10–12 slices
Prep Time: 15 minutes
Bake Time: 45–50 minutes
Total Time: 1 hour
Approximate Calories per Serving: 230–260 kcal

Variations

Add-ins: Stir in chopped walnuts, pecans, or raisins for added texture and flavor.
No glaze: Skip the glaze for a slightly healthier version or dust with powdered sugar instead.
Whole grain option: Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
Spiced up: Add a pinch of nutmeg or allspice for an even deeper autumnal flavor.

Storage/Reheating

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To freeze, wrap individual slices or the whole loaf tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw at room temperature.

To reheat, warm individual slices in the microwave for 10–15 seconds or in a 300°F oven for 5–7 minutes.

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be slightly softer. Old-fashioned oats provide a more hearty consistency.

Can I use sweetened applesauce?

You can, but consider reducing the amount of sugar in the batter slightly to compensate.

What type of yogurt works best?

Plain nonfat or low-fat Greek yogurt is ideal, but full-fat works as well. Avoid flavored yogurts.

Can I use butter instead of oil?

Yes, melted butter can be used in place of vegetable oil, though it may slightly change the texture.

How do I prevent the bread from becoming too dense?

Be sure not to overmix the batter and measure ingredients accurately, especially the flour.

Glazed Apple Cinnamon Oatmeal Bread

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Author: Olivia
Total Time: 0 hours
Yield: 1 loaf (10–12 slices)
Diet: Vegetarian

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Description

This Glazed Apple Cinnamon Oatmeal Bread is a moist, spiced quick bread bursting with warm apple flavor and topped with a sweet vanilla glaze. Made with Greek yogurt, oats, and applesauce, it’s a cozy, wholesome treat for breakfast, brunch, or snack time.

Instructions

Preheat Oven:
- Preheat to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
Mix Dry Ingredients:
- In a large bowl, whisk together flour, oats, salt, cinnamon, baking powder, and sugar.
Combine Wet Ingredients:
- In a separate bowl, whisk oil, eggs, Greek yogurt, and applesauce until smooth.
Combine Wet and Dry:
- Fold wet mixture into dry ingredients until just combined. Avoid overmixing.
Bake:
- Pour batter into prepared loaf pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too fast.
Make the Glaze:
- In a small bowl, whisk powdered sugar, milk or cream, and vanilla extract until smooth.
Glaze the Bread:
- Cool the bread for 10 minutes in the pan, then transfer to a wire rack. Drizzle glaze while still warm.

Serve:
- Slice and enjoy warm or at room temperature.

Notes

Great for meal prep—freezes well.
Use chopped apples for extra texture.

Try a maple glaze for a fall twist.

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Category: Breakfast, Snack, Brunch
Method: Baking
Cuisine: American