Description
Grandma’s Skillet Spaghetti is a comforting, one-pan spaghetti recipe made with seasoned ground chuck, savory tomato sauce, and fresh herbs. Perfect for busy weeknights or cozy family dinners, this easy skillet spaghetti delivers classic Italian-American flavors with minimal cleanup. It’s a hearty, budget-friendly meal everyone will love.
Ingredients
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1 lb ground chuck (or ground beef)
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1 medium onion, diced
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1 green bell pepper, chopped
(Full list of ingredients continues below – please provide the rest if needed.)
Instructions
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In a large skillet over medium heat, cook the ground chuck until browned. Drain excess fat if needed.
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Add the diced onion and chopped bell pepper. Sauté until vegetables are tender, about 5 minutes.
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(Continue with the rest of the recipe steps – let me know if you’d like me to create the rest or you’ll provide them.)
Notes
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Swap in ground turkey or chicken for a lighter version.
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Add shredded cheese on top for extra flavor.
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Serve with garlic bread and a green salad for a full meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
