Description
This Grilled Chicken Avocado Salad is a fresh, healthy, and protein-packed meal that’s bursting with flavor! Featuring juicy grilled chicken, creamy avocado, and crisp veggies, all tossed in a light and zesty dressing. Perfect for a quick lunch, dinner, or meal prep!
Ingredients
Units
Scale
For the Grilled Chicken:
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
For the Salad:
- 4 cups mixed greens (romaine, spinach, or arugula)
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese (or goat cheese)
- 1/4 cup cucumber, diced
- 2 tablespoons toasted almonds or sunflower seeds (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 1 garlic clove, minced
- Salt & black pepper, to taste
Instructions
1. Grill the Chicken:
- In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
- Coat the chicken breasts in the seasoning mixture.
- Heat a grill or skillet over medium-high heat and cook the chicken for 4-5 minutes per side, or until fully cooked (internal temp 165°F / 75°C).
- Let the chicken rest for 5 minutes, then slice.
2. Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and black pepper.
3. Assemble the Salad:
- In a large bowl, combine mixed greens, avocado slices, cherry tomatoes, red onion, cucumber, and feta cheese.
- Drizzle with the dressing and toss gently.
4. Serve:
- Top with grilled chicken slices and sprinkle with toasted almonds or sunflower seeds (if using).
- Serve immediately and enjoy!
Notes
- Meal Prep Tip: Store the salad ingredients separately from the dressing and chicken. Assemble fresh before serving.
- Swap feta for blue cheese or chicken for shrimp for a different twist!
- Want it heartier? Add quinoa, chickpeas, or croutons
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: grilling
- Cuisine: american