Description
This Grilled Steak with Caramelized Onions is a savory, juicy main course perfect for weeknight dinners or special occasions. Featuring tender beef steaks, golden caramelized onions, and a rich dollop of sour cream or garlic butter, it’s an easy steak recipe with bold, satisfying flavor.
Ingredients
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2 beef steaks (ribeye, sirloin, or your favorite cut)
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1 large onion, thinly sliced
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2 tablespoons butter
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1 tablespoon olive oil
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Salt and black pepper, to taste
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1/2 cup sour cream or garlic butter (optional, for topping)
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Fresh parsley, chopped (for garnish)
Instructions
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Prep the Steaks:
Season steaks with salt and black pepper. Let rest at room temperature for 10 minutes. -
Cook the Steaks:
Heat olive oil in a skillet or grill pan over medium-high heat. Sear steaks for 3–4 minutes per side for medium-rare (adjust time for desired doneness). Remove steaks from the pan and let rest for 5 minutes. -
Caramelize the Onions:
In the same pan, melt butter. Add sliced onions and cook over medium heat, stirring occasionally, for 10–15 minutes or until soft, golden, and caramelized. -
Assemble and Serve:
Top steaks with caramelized onions and a generous spoonful of sour cream or garlic butter. Garnish with chopped parsley.
Notes
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Let steaks rest before slicing to retain juices.
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For extra flavor, marinate steaks in garlic and herbs beforehand.
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Pairs well with mashed potatoes, roasted veggies, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Searing / Grilling
