Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Steak with Pepper Sauce, Grilled Shrimp, and Orzo Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 4-servings

Description

This Grilled Steak with Pepper Sauce, Grilled Shrimp, and Orzo Rice is an elegant surf and turf dinner featuring juicy grilled ribeye, garlic-lemon shrimp, and a creamy black pepper sauce, all served over tender orzo. Perfect for special occasions or a luxurious weekend meal, it’s a restaurant-quality dish made right at home.

Ingredients

For the Steak:

  • 2 ribeye or strip steaks (1-inch thick)

  • Salt and freshly ground black pepper

  • 1 tablespoon olive oil or butter

  • 1 teaspoon fresh rosemary or thyme (optional)

For the Grilled Shrimp:

  • 12 large shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 2 garlic cloves, minced

  • 1 tablespoon lemon juice

  • Salt and freshly ground black pepper, to taste

  • Fresh parsley or cilantro, chopped (for garnish)

For the Creamy Pepper Sauce:

  • 1 tablespoon olive oil or butter

  • 1 small shallot, minced

  • 1/2 cup heavy cream

  • 1/4 cup beef broth or red wine

  • 1 teaspoon Dijon mustard (optional)

  • 1/2 teaspoon freshly cracked black pepper

  • Salt, to taste

For the Orzo Rice:

  • 1 cup orzo pasta

  • 2 cups vegetable or chicken broth (or water)

  • 1 tablespoon olive oil or butter

  • Salt and pepper, to taste

  • Fresh parsley, finely chopped (for garnish)

Instructions

  • Grill the Steak:

    • Preheat grill or skillet over medium-high heat.

    • Season steaks with salt, pepper, and herbs if using.

    • Grill 4–5 minutes per side for medium-rare or until desired doneness.

    • Rest steaks for 5 minutes before slicing.

  • Grill the Shrimp:

    • Toss shrimp in olive oil, garlic, lemon juice, salt, and pepper.

    • Grill over medium heat for 2–3 minutes per side until pink and opaque.

    • Garnish with chopped herbs.

  • Make the Creamy Pepper Sauce:

    • In a saucepan, heat oil or butter and sauté shallots until soft.

    • Stir in cream and broth (or wine), and bring to a simmer.

    • Add Dijon mustard, cracked black pepper, and salt.

    • Simmer for about 5 minutes until thickened.

  • Prepare the Orzo Rice:

    • In a pot, heat oil or butter and toast orzo for 1–2 minutes.

    • Add broth or water and bring to a boil.

    • Reduce heat, cover, and simmer for 10–12 minutes until tender.

    • Season and garnish with parsley.

  • Assemble:

    • Plate sliced steak with grilled shrimp, pour creamy pepper sauce over steak, and serve with orzo on the side.

Notes

  • Red wine adds richness to the sauce, but beef broth keeps it family-friendly.

  • Orzo can be swapped with couscous or rice if preferred.

  • Make the sauce ahead and reheat gently before serving.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://platedmagic.com/grilled-steak-with-pepper-sauce-grilled-shrimp-and-orzo-rice/