Description
This no-bake Halloween Icebox Cake is a spooky sweet treat layered with Oreo cookies and whipped cream tinted in festive orange hues. Easy to make and eye-catching on any Halloween table, it’s the perfect dessert for parties, potlucks, or a fun night in with family!
Ingredients
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4 cups heavy whipping cream
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1 teaspoon vanilla extract
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1 cup powdered sugar
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Orange food coloring (gel preferred for vibrant color)
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2 (14.5 oz) packages Oreo cookies (approx. 42 cookies)
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Orange icing (for decoration)
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Halloween sprinkles (for decoration)
Instructions
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Prepare Pan: Line a 9-inch springform pan with parchment or plastic wrap, allowing overhang for easy removal.
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Make Whipped Cream: Beat heavy cream, vanilla, and powdered sugar until stiff peaks form (4–5 minutes).
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Tint Cream: Divide whipped cream into 3 bowls. Add different amounts of orange food coloring to each to create three shades.
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Assemble Layers:
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Layer Oreos at the bottom of the pan.
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Spread darkest orange whipped cream on top.
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Repeat with another Oreo layer and medium shade cream.
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Finish with a third Oreo layer and the lightest orange cream on top. Smooth surface.
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Chill: Cover and refrigerate for at least 6 hours or overnight until set.
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Decorate & Serve: Remove cake from pan. Decorate with orange icing and Halloween sprinkles. Slice and serve chilled.
Notes
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Chill overnight for the best soft, cake-like texture.
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Try it with chocolate whipped cream or flavored cookies for a twist.
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Add Halloween candies on top for extra festive flair!
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
