Short Description

Ham and Cheese Hash Brown Casserole is a hearty, comforting dish that combines the savory flavors of diced ham, creamy cheese, and tender hash browns. Perfect for breakfast, brunch, or even dinner, this casserole is easy to prepare and sure to please a crowd.

Why You’ll Love This Recipe

Simple Ingredients: Utilizes common pantry staples.
Quick Preparation: Minimal prep time for a satisfying meal.
Versatile: Suitable for various meals throughout the day.
Make-Ahead Friendly: Can be prepared in advance and baked when needed.
Crowd-Pleaser: Ideal for gatherings and family meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 (32 oz) package frozen shredded hash browns, thawed
2 cups cooked ham, diced
1½ cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
1 cup sour cream

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the thawed hash browns, diced ham, shredded cheese, cream of chicken soup, and sour cream. Mix until well combined.
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
Allow the casserole to rest for 5-10 minutes before serving.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour to 1 hour 5 minutesEat Dessert Snack+10foodiecitynetwork.com+10Allrecipes+10

Variations

Vegetarian Option: Omit the ham and add sautéed vegetables like bell peppers, onions, and mushrooms.
Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper for added heat.
Different Meats: Substitute ham with cooked bacon, sausage, or turkey.
Cheese Varieties: Experiment with different cheeses such as Swiss, mozzarella, or pepper jack for varied flavors.The Bossy Kitchen+1Spicy Southern Kitchen+1

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the cooled casserole tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm individual portions in the microwave for 1-2 minutes or reheat the entire casserole in a 350°F (175°C) oven until heated through.

FAQs

Can I prepare this casserole ahead of time?

Yes, assemble the casserole, cover, and refrigerate overnight. Bake as directed when ready to serve.

Can I use fresh potatoes instead of frozen hash browns?

Yes, peel and shred fresh potatoes, then rinse and drain them well before using.

Is it necessary to thaw the hash browns before mixing?

Thawing ensures even cooking and prevents excess moisture in the casserole.

Can I use a different type of soup?

Yes, cream of mushroom or cream of celery soup can be used as alternatives.

Ham and Cheese Hash Brown Casserole

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Author: Olivia
Total Time: 1 hour
Yield: 8 servings
Diet: Gluten Free

Print Recipe

Description

This Ham and Cheese Hash Brown Casserole is a comforting, cheesy delight perfect for breakfast, brunch, or dinner. Made with frozen hash browns, diced ham, cheddar cheese, and a creamy blend of sour cream and condensed soup, it’s an easy-to-make dish that will please any crowd.

Ingredients

1 (32 oz) package frozen shredded hash browns, thawed
2 cups cooked ham, diced
1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
1 cup sour cream

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the thawed hash browns, diced ham, shredded cheese, condensed soup, and sour cream. Mix until well combined.
Spread the mixture evenly into the prepared baking dish.
Bake uncovered for 45–50 minutes, or until the casserole is bubbly and the top is golden brown.
Let cool for a few minutes before serving.

Notes

For added flavor, mix in chopped green onions or a pinch of garlic powder.
Substitute cream of chicken soup with cream of mushroom for a different taste.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American