Description
This Ham and Cheese Hash Brown Casserole is the ultimate comfort food—creamy, cheesy, and packed with savory ham. Perfect for brunch, potlucks, or family dinners, it’s a hearty and easy make-ahead meal everyone loves. Keyword: Ham and Cheese Hash Brown Casserole
Ingredients
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1 bag (30 oz) frozen hash browns, thawed
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2 cups cooked ham, diced
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2 cups shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1 small onion, finely chopped
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1/4 cup butter, melted
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1 can (10.5 oz) cream of chicken soup
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1/2 cup sour cream
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1 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
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1/2 cup crushed cornflakes or breadcrumbs (optional for topping)
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a large bowl, mix together thawed hash browns, diced ham, both cheeses, and chopped onion.
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In a separate bowl, whisk together melted butter, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
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Combine the wet mixture with the hash brown mixture and stir until well mixed.
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Pour into the prepared baking dish and spread evenly.
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If using, sprinkle crushed cornflakes or breadcrumbs evenly on top.
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Bake for 45–50 minutes, or until golden and bubbly.
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Let cool for 5–10 minutes before serving.
Notes
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Substitute cream of mushroom or celery soup for variation.
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Add green chilies or bell peppers for extra flavor.
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Makes great leftovers and can be frozen before or after baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
