Description
This Ham and Cheese Hash Brown Casserole is a comforting, cheesy delight perfect for breakfast, brunch, or dinner. Made with frozen hash browns, diced ham, cheddar cheese, and a creamy blend of sour cream and condensed soup, it’s an easy-to-make dish that will please any crowd.
Ingredients
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1 (32 oz) package frozen shredded hash browns, thawed
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2 cups cooked ham, diced
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1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
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1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
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1 cup sour cream
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, combine the thawed hash browns, diced ham, shredded cheese, condensed soup, and sour cream. Mix until well combined.
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Spread the mixture evenly into the prepared baking dish.
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Bake uncovered for 45–50 minutes, or until the casserole is bubbly and the top is golden brown.
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Let cool for a few minutes before serving.
Notes
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For added flavor, mix in chopped green onions or a pinch of garlic powder.
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Substitute cream of chicken soup with cream of mushroom for a different taste.
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Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
