Hawaiian Macaroni Salad is a creamy, tangy, and slightly sweet pasta salad that’s a staple in Hawaiian plate lunches. Made with simple ingredients like elbow macaroni, mayonnaise, shredded carrots, and a touch of vinegar, this dish is the perfect side for BBQs, picnics, or any island-inspired meal.
Why You’ll Love This Recipe
- Authentic Hawaiian Flavor – Creamy, slightly tangy, and subtly sweet, just like in Hawaiian plate lunches.
- Easy to Make – Simple ingredients and straightforward steps.
- Perfect for BBQs and Potlucks – A great make-ahead dish that pairs well with grilled meats.
- Customizable – Add ham, pineapple, or hard-boiled eggs for extra flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Salad:
- 12 oz elbow macaroni (or another short pasta)
- 1 cup mayonnaise (adjust to taste)
- 1/4 cup whole milk (or half-and-half for extra creaminess)
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large carrots, finely shredded
- 1 medium onion, finely diced
Directions
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook 1-2 minutes past al dente (this allows the pasta to absorb the dressing better).
- Drain the pasta and immediately rinse with cold water to stop the cooking process. Let cool slightly.
Step 2: Prepare the Dressing
- In a large mixing bowl, whisk together mayonnaise, milk, white vinegar, sugar, salt, and black pepper until smooth.
Step 3: Assemble the Salad
- Add the cooked macaroni to the dressing and stir until well coated.
- Mix in the shredded carrots and diced onion.
Step 4: Chill and Serve
- Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.
- Stir before serving and adjust seasoning if needed.
Servings and Timing
- Yield: 6-8 servings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 25 minutes
Variations
- Hawaiian-Style Add-Ins: Stir in chopped ham, crushed pineapple, or hard-boiled eggs for extra flavor.
- Extra Creamy Version: Add an extra ½ cup of mayonnaise for a richer texture.
- Spicy Kick: Mix in a dash of hot sauce or diced jalapeños for some heat.
- Lighter Option: Use Greek yogurt instead of some of the mayo for a tangy twist.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended as the mayonnaise may separate.
- Serving Tip: If the salad thickens in the fridge, add a splash of milk before serving to loosen it up.
FAQs
Can I use a different type of pasta?
Yes! Shells or rotini work well, but elbow macaroni is traditional.
How do I keep the salad from drying out?
Make sure to use enough dressing, as the pasta will absorb some of it as it chills.
Is this salad supposed to be served warm or cold?
It’s best served chilled after resting in the fridge for at least an hour.
Can I make it ahead of time?
Yes! It tastes even better after chilling overnight.
What’s the best mayonnaise to use?
Duke’s or Hellmann’s are great choices for a rich and creamy dressing.
Can I add protein?
Yes! Shredded chicken, ham, or bacon all work well in this salad.
How do I prevent the pasta from becoming mushy?
Cook it slightly past al dente but don’t overcook, as it will absorb the dressing.
Can I substitute white vinegar?
Yes, apple cider vinegar or rice vinegar can be used instead.
How do I make this salad dairy-free?
Use dairy-free mayo and unsweetened almond milk instead of whole milk.
What should I serve with Hawaiian macaroni salad?
It pairs perfectly with grilled meats, BBQ chicken, kalua pork, or teriyaki beef.
Conclusion
This Hawaiian Macaroni Salad is creamy, slightly tangy, and full of flavor—perfect for any meal! Whether you’re serving it at a summer BBQ, a Hawaiian-themed party, or as a side dish for a family dinner, it’s sure to be a hit. Make it ahead, let the flavors meld, and enjoy this island-inspired classic!
Print
Hawaiian Macaroni Salad
- Total Time: ~1 hour 20 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
This creamy, tangy, and slightly sweet macaroni salad is a Hawaiian classic, perfect as a side dish for BBQs, luau feasts, or a simple summer meal. With its rich dressing and crunchy veggies, it’s comfort food at its finest
Ingredients
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
