Description
Bring a taste of the tropics to your table with this Hawaiian Pineapple Cake! Incredibly moist and bursting with flavor from crushed pineapple and a luscious cream cheese frosting, this easy-to-make cake is topped with optional coconut and nuts for extra island flair. Perfect for potlucks, parties, or sunny day cravings!
Ingredients
For the Cake:
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2 cups all-purpose flour
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2 cups sugar
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2 large eggs
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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Pinch of salt
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1 (20 oz) can crushed pineapple (undrained, in juice)
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1 cup chopped nuts (optional)
For the Cream Cheese Frosting:
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1/2 cup (1 stick) unsalted butter, softened
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1 (8 oz) package cream cheese, softened
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1 teaspoon vanilla extract
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1 1/2 cups confectioners’ sugar
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Shredded coconut for garnish (optional)
Instructions
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Preheat the Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside. -
Make the Cake Batter:
In a large bowl, mix flour, sugar, eggs, baking soda, vanilla extract, and salt until just combined.
Add crushed pineapple with juice and mix until smooth. Fold in nuts if using. -
Bake:
Pour the batter into the prepared pan and spread evenly.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely. -
Make the Frosting:
In a medium bowl, beat butter and cream cheese until smooth. Add vanilla, then gradually mix in confectioners’ sugar until fluffy and fully incorporated. -
Frost and Garnish:
Spread frosting evenly over the cooled cake.
Sprinkle with shredded coconut and/or chopped nuts for a decorative, tropical finish.
Notes
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This cake tastes even better the next day—store it in the fridge overnight.
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Add a dash of cinnamon or nutmeg to the batter for a cozy twist.
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Serve chilled for an extra refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
