Description
These Healthy Cookies – No Sugar! No Flour! are the ultimate guilt-free treat made with wholesome ingredients like bananas, oats, and dark chocolate. Naturally sweetened and easy to make, they’re perfect for clean snacking or a healthy dessert option!
Ingredients
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3 ripe bananas, mashed
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1/3 cup unsweetened applesauce
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2 cups rolled oats
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1/4 cup almond milk
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1/4 cup raisins or chopped nuts
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1 cup dark chocolate chunks (sugar-free, such as Lily’s)
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, mash the bananas. Stir in the applesauce, almond milk, vanilla, and cinnamon.
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Add the oats and mix until combined.
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Fold in raisins or nuts and dark chocolate chunks.
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Scoop heaping tablespoons of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon.
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Bake for 12–15 minutes, or until the edges are lightly golden and cookies are set.
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Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
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Customize with your favorite add-ins like chia seeds, coconut flakes, or sunflower seeds.
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Store in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.
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Great for breakfast on-the-go or a healthy lunchbox snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
