Description
Heavenly Pistachio White Chocolate Cheesecake is a rich, creamy dessert that beautifully blends sweet white chocolate with nutty pistachios in every bite. Finished with a buttery graham cracker crust and elegant toppings, it’s a decadent, crowd-pleasing showstopper. Keyword: Pistachio White Chocolate Cheesecake.
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons granulated sugar
1/4 cup chopped pistachios (optional, for extra crunch)
Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup white chocolate chips
1/2 cup heavy cream
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup pistachio paste or finely ground pistachios
Pinch of salt
Topping:
1/4 cup chopped pistachios
White chocolate shavings (optional, for garnish)
Instructions
-
Prepare the Crust:
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, melted butter, sugar, and pistachios (if using). Press firmly into a 9-inch springform pan.
Bake for 10 minutes, then cool. -
Make the Cheesecake Filling:
In a saucepan, warm heavy cream. Add white chocolate chips and stir until melted and smooth. Let cool slightly.
In a large bowl, beat cream cheese and sugar until creamy.
Add pistachio paste, vanilla, and salt; beat to combine.
Stir in the white chocolate mixture.
Beat in eggs one at a time, mixing just until incorporated—do not overmix. -
Assemble and Bake:
Pour filling over the crust. Tap gently to release air bubbles.
Bake 55–65 minutes, or until center is set but still slightly jiggly.
Turn off oven, crack the door, and let it cool inside for 1 hour.
Cool completely at room temperature, then refrigerate at least 4 hours or overnight. -
Serve:
Before serving, top with chopped pistachios and white chocolate shavings. Slice and enjoy!
Notes
Pistachio paste gives the most intense flavor, but ground pistachios work well too.
Store leftovers covered in the fridge for up to 4 days.
For an extra fancy finish, drizzle with white chocolate ganache before topping.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: Baking
