Herbed Cottage Cheese Biscuits are soft, savory, and delightfully tender, offering a wholesome twist on the classic biscuit. Infused with dried parsley and enriched with creamy cottage cheese, these biscuits are quick to prepare and perfect for breakfast, brunch, or alongside soups and stews. The addition of cottage cheese not only adds protein but also contributes to their moist, fluffy texture.
Why You’ll Love This Recipe
These biscuits are a satisfying balance of hearty texture and herby flavor. They’re easy to make, require minimal ingredients, and don’t need yeast or long resting times. The cottage cheese creates a rich, tender crumb while adding a slight tang that pairs beautifully with the earthiness of parsley. Whether served warm with butter or as a side for dinner, they’re versatile and delicious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
1 tablespoon dried parsley flakes
1 cup cottage cheese
2 tablespoons vegetable oil
¼ cup milk
1 large egg
Directions
Preheat the Oven:
Preheat your oven to 425°F (220°C). Lightly grease or line a baking sheet with parchment paper.
Combine the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and parsley flakes.
Mix the Wet Ingredients:
In a separate bowl, whisk together the cottage cheese, vegetable oil, milk, and egg until smooth.
Form the Dough:
Make a well in the center of the dry ingredients. Pour the wet mixture into the well.
Mix until a shaggy dough forms; do not overmix.
Shape the Biscuits:
Transfer the dough to a lightly floured surface. Knead gently just until the dough comes together.
Pat the dough to approximately ¾ inch thick.
Use a 2.75-inch round cutter to cut out biscuits. Gather and re-roll any scraps to use all the dough.
Bake the Biscuits:
Place the biscuits close together on the prepared baking sheet.
Bake for 10–12 minutes, or until the tops are golden brown.
Remove from the oven and serve warm.
Servings and timing
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Yield: 10–12 biscuits
Variations
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Cheddar Herb Biscuits: Add ½ cup shredded sharp cheddar cheese for extra richness.
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Garlic Herb: Mix ½ teaspoon garlic powder into the dry ingredients for added flavor.
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Fresh Herb Option: Replace dried parsley with 2 tablespoons chopped fresh herbs like chives, thyme, or dill.
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Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a heartier biscuit.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the dough.
Storage/Reheating
Storage:
Store cooled biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Freezing:
Wrap individually and freeze in a sealed bag or container for up to 2 months. Thaw at room temperature or in the refrigerator overnight.
Reheating:
Reheat biscuits in a 300°F (150°C) oven for 5–7 minutes, or microwave briefly until warmed through.
FAQs
Can I use low-fat cottage cheese?
Yes, though full-fat cottage cheese provides the richest texture and flavor.
Do I need to drain the cottage cheese?
No, use it as-is. Its moisture helps create a tender biscuit.
Can I use other herbs besides parsley?
Absolutely. Try chives, basil, dill, or a blend of your favorite dried herbs.
What type of milk should I use?
Whole milk is preferred, but any milk (dairy or non-dairy) will work in this recipe.
Can I make these biscuits ahead of time?
Yes, you can prepare and cut the dough, then refrigerate the biscuits before baking. Bake just before serving.
Why are my biscuits tough?
Overmixing or overkneading the dough can cause toughness. Mix just until the dough comes together.
Can I bake these in a cast-iron skillet?
Yes, cast iron helps with even browning and a crisp base.
Can I make mini biscuits?
Yes, use a smaller cutter and reduce the baking time to about 8–10 minutes.
Are these suitable for freezing after baking?
Yes, they freeze well. Reheat in the oven to restore texture.
What can I serve with these biscuits?
Serve with soups, salads, eggs, or enjoy them warm with butter or honey.
Conclusion
Herbed Cottage Cheese Biscuits are a flavorful, comforting addition to any meal. With their tender crumb, subtle herbiness, and the creamy tang of cottage cheese, they’re both nourishing and delicious. Quick to prepare and endlessly adaptable, these biscuits are a wonderful choice for home bakers seeking a savory, satisfying bread alternative.
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Herbed Cottage Cheese Biscuits
- Total Time: 22 minutes
- Yield: ~10–12 biscuits
- Diet: Vegetarian
Description
These Herbed Cottage Cheese Biscuits are fluffy, flavorful, and packed with protein. Infused with parsley and made with wholesome cottage cheese, they’re the perfect savory side for soups, salads, or breakfast spreads. Quick to prepare and easy to love! Keywords: cottage cheese biscuits, herbed biscuits, savory breakfast biscuits, fluffy homemade biscuits
Ingredients
Instructions
-
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. -
Mix the Dry Ingredients:
In a large mixing bowl, combine flour, baking powder, salt, and parsley. -
Combine the Wet Ingredients:
In a separate bowl, whisk together the cottage cheese, oil, milk, and egg until smooth. -
Bring the Dough Together:
Make a well in the center of the dry ingredients and pour in the wet mixture.
Stir just until a shaggy dough forms—don’t overmix. -
Shape the Biscuits:
Turn the dough out onto a floured surface and knead gently 2–3 times.
Pat or roll to about ¾-inch thickness. Cut using a 2.75-inch biscuit cutter, re-rolling scraps as needed. -
Bake:
Arrange biscuits close together on the prepared baking sheet for softer sides, or spaced apart for crisp edges.
Bake for 10–12 minutes, or until golden brown on top.
Notes
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For extra herb flavor, mix in a teaspoon of garlic powder or fresh chopped chives.
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These biscuits are best served warm but can be reheated in the oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread, Side Dish
- Method: Baking
