Description
These Herbed Cottage Cheese Biscuits are fluffy, flavorful, and packed with protein. Infused with parsley and made with wholesome cottage cheese, they’re the perfect savory side for soups, salads, or breakfast spreads. Quick to prepare and easy to love! Keywords: cottage cheese biscuits, herbed biscuits, savory breakfast biscuits, fluffy homemade biscuits
Ingredients
Instructions
-
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. -
Mix the Dry Ingredients:
In a large mixing bowl, combine flour, baking powder, salt, and parsley. -
Combine the Wet Ingredients:
In a separate bowl, whisk together the cottage cheese, oil, milk, and egg until smooth. -
Bring the Dough Together:
Make a well in the center of the dry ingredients and pour in the wet mixture.
Stir just until a shaggy dough forms—don’t overmix. -
Shape the Biscuits:
Turn the dough out onto a floured surface and knead gently 2–3 times.
Pat or roll to about ¾-inch thickness. Cut using a 2.75-inch biscuit cutter, re-rolling scraps as needed. -
Bake:
Arrange biscuits close together on the prepared baking sheet for softer sides, or spaced apart for crisp edges.
Bake for 10–12 minutes, or until golden brown on top.
Notes
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For extra herb flavor, mix in a teaspoon of garlic powder or fresh chopped chives.
-
These biscuits are best served warm but can be reheated in the oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread, Side Dish
- Method: Baking
