Description
These homemade cannoli are a classic Italian dessert featuring crispy, golden shells filled with a rich, creamy ricotta filling. Perfect for celebrations or a special treat, they deliver authentic flavor with a satisfying crunch.
Ingredients
Makes 8–10 cannoli
For the shells:
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1 cup all-purpose flour
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1 tablespoon granulated sugar
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon (optional)
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1 large egg white
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2 tablespoons unsalted butter, cut into small pieces
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1/4 cup white wine (or water as substitute)
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Oil for frying
For the filling:
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1 cup ricotta cheese (drained well)
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1/2 cup powdered sugar (plus more for dusting)
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1/2 teaspoon vanilla extract
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1/4 cup mini chocolate chips (optional)
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Chopped pistachios or candied orange peel (optional for garnish)
Instructions
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Make the shells: In a bowl, whisk together flour, sugar, salt, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Add egg white and wine; mix until a dough forms. Knead until smooth, wrap, and chill for 30 minutes.
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Roll and fry: Roll out the dough very thinly and cut into 4–5 inch circles. Wrap around cannoli molds and seal edges with a bit of egg white. Heat oil to 350°F (175°C) and fry shells until golden brown. Cool and carefully remove molds.
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Prepare filling: Beat ricotta, powdered sugar, and vanilla until smooth. Stir in chocolate chips if using. Chill until ready to fill.
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Assemble: Just before serving, pipe the filling into cooled shells. Garnish with pistachios or orange peel and dust with powdered sugar.
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Serve: Enjoy immediately for best texture.
Notes
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Ensure ricotta is thoroughly drained to avoid soggy filling.
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Shells can be made ahead and stored in an airtight container.
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Do not fill shells until ready to serve to maintain crispness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
