Short Description
These Homemade Cinnamon Rolls are soft, fluffy, and packed with cinnamon-sugar goodness, all topped with a rich and creamy cream cheese icing. Perfect for breakfast, brunch, or a cozy dessert, these warm, gooey rolls will make any day feel special!
Why You’ll Love This Recipe
- Soft and fluffy texture with a rich cinnamon filling
- Made from scratch for the best homemade flavor
- Creamy and decadent cream cheese icing for the perfect finishing touch
- Great for breakfast, brunch, or holiday treats
- Easy-to-follow steps for beginners and experienced bakers
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup warm milk (110°F/45°C)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Filling:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, softened
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
1. Activate the Yeast
- In a small bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
2. Make the Dough
- In a large bowl, whisk together flour, granulated sugar, and salt.
- Add the yeast mixture, melted butter, and egg to the dry ingredients.
- Knead for 5-7 minutes until the dough becomes smooth and elastic.
- Cover the dough with a clean towel and let it rise in a warm place for 1 hour, or until doubled in size.
3. Prepare the Filling
- Roll the dough into a 12×18-inch rectangle on a lightly floured surface.
- Spread softened butter evenly over the dough.
- Sprinkle brown sugar and cinnamon evenly on top.
4. Shape the Rolls
- Roll the dough tightly into a log, starting from the long side.
- Cut the log into 12 even rolls using a sharp knife or dental floss.
5. Second Rise & Bake
- Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
6. Make the Cream Cheese Icing
- Beat cream cheese and butter in a bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
7. Serve & Enjoy
- Spread the cream cheese icing over warm rolls.
- Serve fresh and enjoy their warm, gooey goodness!
Servings and Timing
- Servings: 12 rolls
- Prep time: 15 minutes
- Rise time: 1 hour 30 minutes
- Bake time: 20-25 minutes
- Total time: 2 hours 15 minutes
Variations
- Nutty Addition: Sprinkle chopped pecans or walnuts in the filling for extra crunch.
- Caramel Drizzle: Drizzle warm caramel sauce over the icing for added indulgence.
- Pumpkin Spice Twist: Add a teaspoon of pumpkin spice to the filling for a fall-inspired treat.
- Chocolate Cinnamon Rolls: Sprinkle mini chocolate chips inside before rolling.
- Overnight Cinnamon Rolls: After shaping, refrigerate overnight and bake the next morning.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap baked, unfrosted rolls in plastic wrap and freeze for up to 2 months. Thaw overnight and warm before serving.
- Reheating: Microwave individual rolls for 20-30 seconds, or warm in a 300°F (150°C) oven for 5-7 minutes.
FAQs
Can I make these cinnamon rolls ahead of time?
Yes! You can assemble the rolls, cover them, and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking.
How do I know when my dough is properly kneaded?
The dough should be smooth and elastic and should slightly spring back when pressed.
Why didn’t my dough rise?
Your yeast may be expired, or the milk may have been too hot or too cold. Ensure the milk is around 110°F (45°C) for activation.
Can I use instant yeast instead of active dry yeast?
Yes, if using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.
Can I use a stand mixer to knead the dough?
Yes, use the dough hook attachment and knead for about 5 minutes on medium speed.
What if I don’t have cream cheese for the icing?
You can make a simple vanilla glaze with powdered sugar, milk, and vanilla extract.
Can I add raisins to the filling?
Yes, adding raisins gives a traditional twist to the cinnamon rolls.
How do I prevent my rolls from sticking to the pan?
Grease your baking dish well or use parchment paper to prevent sticking.
How do I get extra soft cinnamon rolls?
Avoid overbaking—check for golden edges and a soft center.
Can I double the recipe?
Yes! Simply double all the ingredients and bake in two separate dishes.
Conclusion
Homemade Cinnamon Rolls with Cream Cheese Icing are the perfect way to start your morning or enjoy a cozy treat any time of the day. Soft, gooey, and packed with cinnamon-sugar goodness, these rolls are guaranteed to impress. Whether for a special breakfast, holiday brunch, or a weekend indulgence, this recipe is a must-try!
Print
Homemade Cinnamon Rolls with Cream Cheese Icing
- Total Time: 2 hours 10 minutes
- Yield: 12 cinnamon rolls
- Diet: Vegetarian
Description
Warm, gooey cinnamon rolls, smothered in rich cream cheese icing, make the perfect breakfast or cozy treat. These rolls are soft, fluffy, and packed with cinnamon-sugar goodness—a true homemade classic!
Ingredients
Notes
- For extra gooey rolls, pour warm heavy cream over the rolls before baking.
- Store leftovers in an airtight container for up to 3 days or freeze for later.
- Add chopped nuts or raisins for extra texture!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
