Description
Dive into a refreshing scoop of homemade dragonfruit strawberry ice cream, bursting with tropical fruit flavors and a naturally vibrant pink hue. This creamy dessert is both eye-catching and delicious – a fruity, dreamy treat perfect for summer or anytime you want something exotic and sweet!
Ingredients
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1 cup fresh or frozen dragonfruit (pitaya), diced
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1 cup fresh or frozen strawberries, hulled
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2 cups heavy whipping cream
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1 cup whole milk (or coconut milk for dairy-free option)
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 tablespoon lemon juice (enhances fruit flavor)
Optional Mix-ins:
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Toasted coconut flakes
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White chocolate chips
Instructions
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Blend the Fruits:
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In a blender, puree the dragonfruit and strawberries until smooth.
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Add lemon juice and pulse to blend evenly.
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Prepare the Ice Cream Base:
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In a large bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves.
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Stir in the fruit puree until the mixture is well combined.
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Churn or Freeze the Ice Cream:
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With Ice Cream Maker: Pour into machine and churn per manufacturer’s directions (about 20–25 minutes).
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Without Ice Cream Maker: Pour into a freezer-safe container and stir every 30 minutes for 2 hours.
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Freeze Until Firm:
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Transfer to a loaf pan or container, cover, and freeze for at least 4 hours until firm.
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Serve and Enjoy:
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Scoop and top with fresh fruit, coconut flakes, or a drizzle of honey!
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Notes
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Use ripe, vibrant dragonfruit for best color and flavor.
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Coconut milk adds a tropical twist and makes it dairy-free.
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Add-ins like toasted coconut or white chocolate make it extra special.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churned or No-Churn
