Short Description

Homemade Egg Noodles are a timeless culinary staple, offering a rich, hearty texture that surpasses store-bought varieties. Crafted with just five simple ingredients, these noodles are easy to prepare and versatile enough to complement a variety of dishes, from comforting soups to savory casseroles.

Why You’ll Love This Recipe

Simple Ingredients: Requires only five pantry staples.
Quick Preparation: Minimal prep time with straightforward steps.
Versatile Use: Perfect for soups, stews, or as a pasta base.
Make-Ahead Friendly: Can be stored for future meals.
Customizable: Adjust thickness and length to your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 egg
2 egg yolks
3 tablespoons cold water
1 teaspoon salt
2 cups all-purpose flourWikipédia

Directions

In a mixing bowl, beat the egg and egg yolks until light and fluffy.
Add cold water and salt, mixing well.
Gradually incorporate the flour until a dough forms.
Transfer the dough to a floured surface and knead until smooth and elastic, about 5-7 minutes.
Using a rolling pin, roll the dough to approximately 1/8-inch thickness.
With a sharp knife or pizza cutter, slice the dough into desired noodle widths.
Lay the noodles out on a floured surface or drying rack. Allow them to dry for at least 30 minutes before cooking.
Bring a large pot of salted water to a boil. Add the noodles and cook for 7-9 minutes, or until al dente. Drain and serve as desired.

Servings and Timing

Servings: Approximately 4 servings
Prep Time: 20 minutes
Cook Time: 7-9 minutes
Total Time: 30 minutesBon Appétit+1My Country Table+1

Variations

Herbed Noodles: Add chopped fresh herbs like parsley or basil to the dough for added flavor.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
Spiced Noodles: Incorporate spices such as garlic powder or paprika into the dough for a unique twist.

Storage/Reheating

Refrigeration: Store uncooked noodles in an airtight container in the refrigerator for up to 2 days.
Freezing: Freeze uncooked noodles on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Cook frozen noodles directly from the freezer, adding an extra minute to the cooking time.

FAQs

Can I use a pasta machine to roll out the dough?

Yes, a pasta machine can help achieve uniform thickness and save time.

How do I prevent the noodles from sticking together?

Ensure the noodles are well-floured during the cutting and drying process.culturedtable.com+2Epicurious+2The Spruce Eats+2

Can I dry the noodles completely for long-term storage?

Yes, dry the noodles thoroughly until brittle, then store in an airtight container in a cool, dry place.

Is it necessary to let the dough rest before rolling?

Allowing the dough to rest for 10-15 minutes can make it easier to roll out.

Can I make the dough in advance?

Yes, wrap the dough tightly in plastic wrap and refrigerate for up to 24 hours before use.

What dishes pair well with these noodles?

They are excellent in chicken noodle soup, beef stroganoff, or simply tossed with butter and herbs.

Can I use alternative flours?

Yes, but results may vary. Experiment with semolina or spelt flour for different textures.

How thick should I roll the dough?

Aim for about 1/8-inch thickness, but adjust based on personal preference.

Do I need to add oil to the dough?

No, the eggs and water provide sufficient moisture for the dough.

Can I make these noodles gluten-free?

Using a gluten-free flour blend may work, but the texture will differ from traditional noodles.

Conclusion

Crafting Homemade Egg Noodles is a rewarding culinary endeavor that brings a touch of tradition to your table. With minimal ingredients and straightforward steps, you can create a versatile base for countless dishes. Whether served in a hearty soup or as a standalone pasta, these noodles are sure to impress.

Homemade Egg Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 29 minutes
Yield: 4-servings
Diet: Vegetarian

Print Recipe

Description

Make your own Homemade Egg Noodles with just 5 simple ingredients! These rich, tender noodles are perfect for soups, stews, or any dish that calls for hearty, comforting pasta. Easy to make and full of flavor, they’re a must-try kitchen staple.

Ingredients

1 egg
2 egg yolks
3 Tbsp cold water
1 tsp salt
2 cups all-purpose flour

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, beat the egg and yolks until light and fluffy.
Add cold water, salt, and flour to the eggs. Mix and knead until the dough is smooth and elastic.
Roll out the dough on a floured surface to about 1/8″ thickness.
Cut into strips using a pizza cutter or sharp knife.
Store in the refrigerator for 2–3 days or freeze for 1–2 months.
To cook, drop noodles into boiling water and cook for 7–9 minutes, or until tender.
Serve with your favorite sauce or in chicken soup.

Notes

Use semolina flour for a slightly chewier texture.
Allow noodles to dry slightly before cooking for a firmer bite.
Customize thickness and length based on your dish.

Prep Time: 20 minutes
Cook Time: 9 minutes
Category: Pasta, Side Dish
Method: Boiling
Cuisine: American