Description
Make your own Homemade Egg Noodles with just 5 simple ingredients! These rich, tender noodles are perfect for soups, stews, or any dish that calls for hearty, comforting pasta. Easy to make and full of flavor, they’re a must-try kitchen staple.
Ingredients
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1 egg
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2 egg yolks
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3 Tbsp cold water
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1 tsp salt
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2 cups all-purpose flour
Instructions
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In a mixing bowl, beat the egg and yolks until light and fluffy.
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Add cold water, salt, and flour to the eggs. Mix and knead until the dough is smooth and elastic.
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Roll out the dough on a floured surface to about 1/8″ thickness.
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Cut into strips using a pizza cutter or sharp knife.
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Store in the refrigerator for 2–3 days or freeze for 1–2 months.
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To cook, drop noodles into boiling water and cook for 7–9 minutes, or until tender.
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Serve with your favorite sauce or in chicken soup.
Notes
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Use semolina flour for a slightly chewier texture.
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Allow noodles to dry slightly before cooking for a firmer bite.
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Customize thickness and length based on your dish.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Pasta, Side Dish
- Method: Boiling
- Cuisine: American
