Description
This Homemade Ice Cream Recipe is a simple, no-churn method using heavy cream, condensed milk, and vanilla extract to create a rich and creamy dessert—without an ice cream maker! With just a few ingredients and a blender, you can enjoy smooth, customizable ice cream in cones or bowls any time of year.
Ingredients
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2 cups heavy whipping cream (500g)
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9 oz condensed milk (250g)
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2 tsp vanilla extract
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2-3 tbsp milk (for blending)
Instructions
. Prepare the Base:
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In a mixing bowl, combine heavy cream, condensed milk, and vanilla extract. Mix gently until smooth—do not whip.
2. Freeze the Base:
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Pour the mixture into an ice cube mold or silicone tray.
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Freeze overnight until completely solid.
3. Blend the Ice Cream:
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Pop the frozen cubes into a high-powered blender or food processor.
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Add 1–2 tbsp milk and blend until creamy. Add more milk as needed for smoother consistency.
4. Serve:
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Pipe or scoop into ice cream cones or bowls.
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Notes
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Customize with chocolate chips, crushed cookies, or fruit puree during the blending step.
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Use flavored extracts (e.g., mint, almond) for variety.
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Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: Overnight (8–10 hours)
- Category: Dessert
- Method: No-Churn, Freezing
- Cuisine: American
