Short Description
Honey-Glazed Roasted Brussels Sprouts with Bacon is a savory and slightly sweet side dish featuring crispy Brussels sprouts, caramelized honey, and smoky bacon. This dish is perfect for holiday gatherings, weeknight dinners, or as a flavorful addition to any meal.
Why You’ll Love This Recipe
- Perfect balance of sweet, salty, and savory flavors
- Crispy, caramelized Brussels sprouts with smoky bacon
- Quick and easy to prepare with minimal ingredients
- Great for holiday meals or everyday dinners
- Pairs well with roasted meats, chicken, or fish
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Additions:
- ½ teaspoon red pepper flakes (for heat)
- 1 tablespoon balsamic vinegar (for extra tang)
- ¼ cup chopped pecans or walnuts (for crunch)
- ¼ cup dried cranberries (for sweetness)
Directions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Brussels Sprouts
- In a large bowl, toss Brussels sprouts with olive oil, honey, salt, and black pepper until evenly coated.
3. Roast the Brussels Sprouts
- Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and caramelized.
4. Serve & Enjoy
- Remove from the oven and transfer to a serving dish. Drizzle with additional honey if desired.
- Serve warm as a side dish with your favorite main course.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 20-25 minutes
- Total time: 25-30 minutes
Variations
- Spicy Kick: Add a dash of red pepper flakes for a hint of heat.
- Balsamic Twist: Drizzle with balsamic vinegar before serving for extra depth of flavor.
- Nutty Crunch: Sprinkle toasted pecans or walnuts on top for added texture.
- Cheesy Finish: Top with grated Parmesan or crumbled feta cheese for a richer taste.
- Cranberry Addition: Toss in dried cranberries for a sweet contrast.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as Brussels sprouts may become mushy when thawed.
- Reheating: Warm in a 375°F (190°C) oven for 5-7 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I use frozen Brussels sprouts?
Fresh Brussels sprouts work best for crispiness, but you can use frozen. Roast them slightly longer to remove excess moisture.
What’s the best way to get crispy Brussels sprouts?
Roasting at a high temperature (400°F) and placing them cut side down helps achieve the best crispiness.
Can I make this dish ahead of time?
Yes, roast them ahead and reheat in the oven before serving for the best texture.
How do I prevent Brussels sprouts from getting mushy?
Avoid overcrowding the baking sheet and roast at high heat to keep them crispy.
What main dishes pair well with this recipe?
It pairs well with roast chicken, steak, salmon, or pork chops.
Can I make this without honey?
Yes, you can substitute maple syrup or brown sugar for a different sweetness.
Should I peel Brussels sprouts before roasting?
Trim the ends and remove any damaged outer leaves, but peeling is unnecessary.
Can I cook this recipe in an air fryer?
Yes! Air fry at 375°F for 12-15 minutes, shaking halfway through.
How can I make this dish vegetarian?
Simply omit the bacon and add toasted nuts or cheese for extra flavor.
Can I add garlic to this recipe?
Absolutely! Toss in minced garlic during the last 5 minutes of roasting for a fragrant touch.
Conclusion
Honey-Glazed Roasted Brussels Sprouts with Bacon is a delicious, crispy, and flavorful side dish that’s perfect for any occasion. With the perfect mix of sweet honey, smoky bacon, and roasted Brussels sprouts, this recipe is a guaranteed crowd-pleaser. Serve it alongside your favorite main course for a satisfying meal!
Print
Honey-Glazed Roasted Brussels Sprouts with Bacon
- Total Time: 35 minutes
- Yield: 4-servings
- Diet: Gluten Free
Description
These crispy, caramelized Brussels sprouts are tossed in a sweet honey glaze and paired with savory, crispy bacon for the ultimate side dish. Perfect for holiday dinners or a flavorful weeknight meal!
Ingredients
Instructions
1️⃣ Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Season the Brussels Sprouts:
- In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until well coated.
3️⃣ Roast the Brussels Sprouts:
- Spread them in a single layer on the baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and crispy.
4️⃣ Add the Bacon & Extras:
- Remove from the oven and toss with crumbled bacon.
- If using, sprinkle with red pepper flakes for heat or dried cranberries for a sweet contrast.
5️⃣ Serve & Enjoy:
- Drizzle with balsamic glaze for extra depth of flavor.
- Serve warm and enjoy this sweet-savory delight!
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Swap honey for maple syrup for a richer sweetness.
- Try chopped pecans or walnuts for added crunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
