Description
These crispy, caramelized Brussels sprouts are tossed in a sweet honey glaze and paired with savory, crispy bacon for the ultimate side dish. Perfect for holiday dinners or a flavorful weeknight meal!
Ingredients
Instructions
1️⃣ Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Season the Brussels Sprouts:
- In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until well coated.
3️⃣ Roast the Brussels Sprouts:
- Spread them in a single layer on the baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and crispy.
4️⃣ Add the Bacon & Extras:
- Remove from the oven and toss with crumbled bacon.
- If using, sprinkle with red pepper flakes for heat or dried cranberries for a sweet contrast.
5️⃣ Serve & Enjoy:
- Drizzle with balsamic glaze for extra depth of flavor.
- Serve warm and enjoy this sweet-savory delight!
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Swap honey for maple syrup for a richer sweetness.
- Try chopped pecans or walnuts for added crunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
