Description
This Honey Roasted Cauliflower with Grilled Halloumi & Crunchy Chickpeas is a flavor-packed veggie bowl that combines sweet, smoky, and savory elements in every bite. A satisfying vegetarian meal that’s both protein-rich and full of texture!
Ingredients
For the Cauliflower:
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1 medium cauliflower, cut into florets
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2 tbsp olive oil
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1 tbsp honey
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1 tsp curry powder
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1/2 tsp smoked paprika
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1/2 tsp turmeric
For the Chickpeas:
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1 can (15 oz) chickpeas, drained and rinsed
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1 tbsp olive oil
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1/2 tsp cumin
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1/2 tsp paprika
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Salt and pepper to taste
For the Halloumi:
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8 oz halloumi cheese, sliced
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1 tsp olive oil (for grilling)
Optional for Serving:
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Fresh parsley or cilantro, chopped
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Lemon wedges
Instructions
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Roast the Cauliflower:
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Preheat oven to 400°F (200°C).
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Toss cauliflower with olive oil, honey, and spices. Spread on a baking sheet.
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Roast for 25–30 minutes until tender and golden.
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Crisp the Chickpeas:
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Pat chickpeas dry. Toss with olive oil, cumin, paprika, salt, and pepper.
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Spread on a separate baking sheet and roast for 20–25 minutes until crispy.
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Grill the Halloumi:
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Heat a non-stick skillet or grill pan over medium-high heat.
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Brush halloumi slices with olive oil and grill for 1–2 minutes per side until golden.
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Assemble the Bowl:
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Combine roasted cauliflower, chickpeas, and grilled halloumi in bowls.
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Garnish with fresh herbs and lemon wedges if desired.
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Notes
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Serve with a side of hummus or drizzle with tahini for extra richness.
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To make vegan, replace halloumi with marinated tofu and omit honey or substitute with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Roasting, Grilling
- Cuisine: Mediterranean-Inspired
