Hot Fudge Brownie Bread is a rich, indulgent dessert that combines the dense, fudgy texture of brownies with the convenience of a loaf format. This decadent treat is perfect for chocolate lovers seeking a simple yet satisfying recipe. Whether served warm with a scoop of ice cream or enjoyed on its own, this brownie bread is sure to impress.Naomi\’s Recipes

Why You’ll Love This Recipe

Simple Ingredients: Utilizes basic pantry staples, making it easy to prepare without a trip to the store.
Quick Preparation: Minimal prep time means you can enjoy this treat without spending hours in the kitchen.
Versatile Serving Options: Delicious on its own, or elevate it with toppings like ice cream or whipped cream.
Perfect for Sharing: Makes a great addition to gatherings, potlucks, or as a thoughtful homemade gift.middleeastsector

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chocolate chips
1/4 cup hot fudge sauce (plus extra for topping)

Directions

Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Mix Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, and eggs until well combined. Add the vegetable oil, vanilla extract, and milk, mixing until smooth.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate and Fudge: Fold in the chocolate chips and hot fudge sauce until evenly distributed.
Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle with additional hot fudge sauce if desired.No Dash of Gluten+1InesKohl Kitchen+1

Servings and Timing

Servings: 8–10 slices
Preparation Time: 15 minutes
Baking Time: 50–60 minutes
Total Time: 1 hour 15 minutesRecipes Need+10i am baker+10No Dash of Gluten+10

Variations

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for added texture and flavor.
Peanut Butter Swirl: Swirl in 1/4 cup of peanut butter before baking for a chocolate-peanut butter twist.
Espresso Infusion: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
Mint Chocolate: Incorporate 1/2 teaspoon of peppermint extract and use mint chocolate chips for a refreshing variation.Naomi\’s Recipes

Storage/Reheating

Storage: Store the cooled brownie bread in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, refrigerate for up to a week.
Freezing: Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm individual slices in the microwave for 10–15 seconds or in a preheated oven at 300°F (150°C) for 5–10 minutes.

FAQs

Can I use a boxed brownie mix instead of making it from scratch?

Yes, you can substitute the dry ingredients with a boxed brownie mix. Follow the package instructions, adjusting for the addition of hot fudge sauce and other wet ingredients.

What type of cocoa powder is best for this recipe?

Unsweetened natural cocoa powder works well, but for a richer flavor, you can use Dutch-processed cocoa powder.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Is it possible to make this dairy-free?

Yes, use plant-based milk (such as almond or soy milk) and dairy-free chocolate chips. Ensure the hot fudge sauce is also dairy-free.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out with a few moist crumbs, the bread is done.

Can I add other mix-ins to the batter?

Absolutely. Consider adding chopped nuts, dried fruit, or different types of chocolate chips for variety.

What’s the best way to serve this brownie bread?

Serve slices warm with a scoop of ice cream, a dollop of whipped cream, or a drizzle of additional hot fudge sauce.

Can I make this recipe into muffins?

Yes, divide the batter into a muffin tin lined with paper cups and bake at 350°F (175°C) for 20–25 minutes.

How should I store leftovers?

Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Hot Fudge Brownie Bread

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Author: Olivia
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8–10 slices)
Diet: Vegetarian

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Description

This hot fudge brownie bread is a decadent chocolate lover’s dream—rich, fudgy, and packed with cocoa and chocolate chips, then swirled with hot fudge sauce for an ultra-moist, brownie-meets-bread treat. Perfect for dessert or indulgent snacking!

Instructions

Preheat oven: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Mix wet ingredients: In another bowl, combine granulated sugar, brown sugar, eggs, oil, vanilla, and milk until smooth.
Combine and fold: Gradually add dry ingredients to the wet, stirring until just combined. Fold in chocolate chips.
Add hot fudge: Pour half of the batter into the loaf pan. Drizzle half the hot fudge over it. Add remaining batter and drizzle the rest of the hot fudge. Swirl slightly with a knife.
Bake: Bake for 50–60 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Cool and serve: Let cool in pan for 10 minutes, then transfer to a wire rack. Drizzle with extra hot fudge before serving if desired.

Notes

Use mini chocolate chips for more even distribution.
Store tightly wrapped at room temperature for up to 3 days.
Serve warm with ice cream for an extra treat.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American