Description
This hot fudge brownie bread is a decadent chocolate lover’s dream—rich, fudgy, and packed with cocoa and chocolate chips, then swirled with hot fudge sauce for an ultra-moist, brownie-meets-bread treat. Perfect for dessert or indulgent snacking!
Ingredients
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup granulated sugar
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1/2 cup brown sugar
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2 large eggs
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1/2 cup milk
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1/2 cup chocolate chips
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1/4 cup hot fudge sauce (plus extra for topping)
Instructions
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Preheat oven: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
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Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
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Mix wet ingredients: In another bowl, combine granulated sugar, brown sugar, eggs, oil, vanilla, and milk until smooth.
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Combine and fold: Gradually add dry ingredients to the wet, stirring until just combined. Fold in chocolate chips.
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Add hot fudge: Pour half of the batter into the loaf pan. Drizzle half the hot fudge over it. Add remaining batter and drizzle the rest of the hot fudge. Swirl slightly with a knife.
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Bake: Bake for 50–60 minutes, or until a toothpick inserted comes out with a few moist crumbs.
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Cool and serve: Let cool in pan for 10 minutes, then transfer to a wire rack. Drizzle with extra hot fudge before serving if desired.
Notes
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Use mini chocolate chips for more even distribution.
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Store tightly wrapped at room temperature for up to 3 days.
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Serve warm with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
