Description
Learn how to make sopapillas with this easy, authentic recipe! These light and airy fried pastries are golden, crisp, and traditionally served with honey. Perfect as a dessert or sweet snack that everyone will love.
Ingredients
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4 cups all-purpose flour (480g)
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1/4 cup vegetable shortening (51g)
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2 teaspoons baking powder
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1 teaspoon honey (plus extra for serving)
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1/2 teaspoon salt
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1 1/2 cups warm water (approximate, adjust as needed)
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Oil for frying (vegetable or canola)
Instructions
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In a large bowl, combine flour, baking powder, and salt.
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Add vegetable shortening and mix with your fingers or a pastry cutter until crumbly.
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Stir in honey and gradually add warm water, mixing until a soft dough forms.
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Knead dough on a floured surface for 3-5 minutes until smooth.
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Cover with a damp cloth and let rest for 20 minutes.
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Roll dough out to about 1/4-inch thickness. Cut into 3-4 inch squares or triangles.
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Heat oil in a deep fryer or deep skillet to 375°F (190°C).
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Fry sopapillas in batches for 1-2 minutes per side, until puffed and golden.
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Drain on paper towels.
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Serve warm, drizzled with honey or dusted with powdered sugar.
Notes
Make sure oil is hot enough so they puff up quickly.
Dough can be made ahead and refrigerated for a few hours.
Serve with cinnamon sugar for a twist!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert / Snack
- Method: Frying
