Hummingbird Cake Cottage Cheese Bowl

The Hummingbird Cake Cottage Cheese Bowl is a refreshing and healthy twist on the beloved Southern dessert. With the creamy richness of cottage cheese combined with the tropical flavors of pineapple, banana, and a touch of cinnamon, this quick and easy dish captures the essence of hummingbird cake without the need for baking.

Why You’ll Love This Recipe

This recipe provides a nutritious and high-protein alternative to traditional desserts, offering all the nostalgic flavors of hummingbird cake in a lighter, quicker format. It is naturally sweetened, packed with texture from pecans and granola, and ready in just minutes. Perfect for breakfast, a snack, or even a healthy dessert, it satisfies cravings while keeping preparation simple and wholesome.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup cottage cheese
• 1/4 cup crushed pineapple, drained
• 1/4 banana, mashed
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp chopped pecans
• 2 tbsp granola or crushed graham crackers
• Extra pecans and banana slices for topping (optional)

Directions

1. In a mixing bowl, combine the cottage cheese, mashed banana, crushed pineapple, maple syrup (or honey), vanilla extract, and ground cinnamon.
2. Stir the mixture thoroughly until well blended and creamy.
3. Spoon the mixture into a serving bowl.
4. Top with granola or crushed graham crackers and sprinkle with chopped pecans.
5. For additional flair and flavor, garnish with extra banana slices and a drizzle of honey if desired.
6. Enjoy immediately for the best texture and flavor.

Servings and Timing

This recipe yields approximately 1 serving.
Preparation time: 5 minutes
Cooking time: None

Variations

• Whipped Cottage Cheese: Blend the cottage cheese before mixing for a smoother, creamier texture.
• Yogurt Substitute: Replace half of the cottage cheese with Greek yogurt for a tangier flavor.
• Spiced Version: Add a pinch of nutmeg or allspice for a deeper spiced taste.
• Nut-Free Option: Use sunflower seeds or omit the nuts entirely if preferred.
• Vegan Alternative: Use a plant-based cottage cheese and maple syrup for a vegan version.

Storage/Reheating

This dish is best enjoyed immediately after preparation for optimal texture.
If needed, it can be stored covered in the refrigerator for up to 1 day. Stir before serving.
Reheating is not necessary or recommended, as the dish is intended to be served cold.

FAQs

Can I prepare this bowl ahead of time?

It is best served fresh, but you can prepare it up to a few hours in advance and store it in the refrigerator.

What type of cottage cheese works best?

Full-fat or whipped cottage cheese offers the creamiest texture and best flavor.

Can I use fresh pineapple instead of canned?

Yes, finely chopped fresh pineapple can be used if well-drained.

How can I make it sweeter?

Add an extra drizzle of maple syrup or honey to taste.

Can I add more fruits?

Yes, chopped strawberries, blueberries, or mango would make excellent additions.

What can I use instead of granola?

Crushed graham crackers, chopped nuts, or toasted coconut flakes work as great alternatives.

Is this dish gluten-free?

Yes, as long as you use gluten-free granola or graham crackers.

How do I make the cottage cheese smoother?

Blend the cottage cheese for a whipped consistency before mixing in the other ingredients.

Can I add protein powder to this recipe?

Yes, a scoop of vanilla or unflavored protein powder can be mixed in for extra protein.

Is this a suitable breakfast option?

Absolutely, it is high in protein, nutritious, and quick to prepare, making it perfect for breakfast.

Conclusion

The Hummingbird Cake Cottage Cheese Bowl is a delightful and healthy way to enjoy the tropical, comforting flavors of the classic cake without the need for baking. Quick, nourishing, and full of natural sweetness, it is the perfect choice for a refreshing breakfast, snack, or light dessert that feels both indulgent and wholesome.

Hummingbird Cake Cottage Cheese Bowl

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• Author: Olivia
• Total Time: 5 minutes
• Yield: 1 serving
• Diet: Vegetarian

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Description

Inspired by the classic Southern dessert, this Hummingbird Cake Cottage Cheese Bowl blends creamy cottage cheese with pineapple, banana, and warm spices for a quick, high-protein, no-bake treat. Perfect for a healthy breakfast, snack, or dessert!

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Ingredients

• 1 cup cottage cheese

• 1/4 cup crushed pineapple, drained

• 1/4 banana, mashed

• 1 tbsp maple syrup or honey

• 1/2 tsp vanilla extract

• 1/4 tsp ground cinnamon

• 2 tbsp chopped pecans

• 2 tbsp granola or crushed graham crackers

• Extra pecans and banana slices for topping (optional)

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Instructions

• In a mixing bowl, combine the cottage cheese, mashed banana, crushed pineapple, maple syrup or honey, vanilla extract, and cinnamon. Stir until well blended.

• Spoon the mixture into a serving bowl.

• Top with granola or crushed graham crackers and chopped pecans.

• Garnish with additional banana slices, pecans, and a drizzle of honey if desired.

 

• Serve immediately for the best creamy and crunchy texture.

Notes

• For an ultra-smooth texture, use whipped cottage cheese or blend regular cottage cheese until creamy.

• Add a sprinkle of nutmeg or shredded coconut for even more Hummingbird Cake flavor.

• Best enjoyed fresh, but you can prep the mixture without toppings and refrigerate for up to 1 day.

• Prep Time: 5 minutes
• Category: Dessert
• Method: No-bake, Mixing
• Cuisine: American