Description
Inspired by the classic Southern dessert, this Hummingbird Cake Cottage Cheese Bowl blends creamy cottage cheese with pineapple, banana, and warm spices for a quick, high-protein, no-bake treat. Perfect for a healthy breakfast, snack, or dessert!
Ingredients
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1 cup cottage cheese
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1/4 cup crushed pineapple, drained
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1/4 banana, mashed
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1 tbsp maple syrup or honey
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1/2 tsp vanilla extract
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1/4 tsp ground cinnamon
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2 tbsp chopped pecans
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2 tbsp granola or crushed graham crackers
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Extra pecans and banana slices for topping (optional)
Instructions
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In a mixing bowl, combine the cottage cheese, mashed banana, crushed pineapple, maple syrup or honey, vanilla extract, and cinnamon. Stir until well blended.
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Spoon the mixture into a serving bowl.
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Top with granola or crushed graham crackers and chopped pecans.
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Garnish with additional banana slices, pecans, and a drizzle of honey if desired.
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Serve immediately for the best creamy and crunchy texture.
Notes
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For an ultra-smooth texture, use whipped cottage cheese or blend regular cottage cheese until creamy.
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Add a sprinkle of nutmeg or shredded coconut for even more Hummingbird Cake flavor.
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Best enjoyed fresh, but you can prep the mixture without toppings and refrigerate for up to 1 day.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-bake, Mixing
- Cuisine: American
