Description
This Irish Sausage & Cabbage Stew is a hearty, comforting dish packed with tender sausages, cabbage, and carrots simmered in a flavorful broth. Infused with dark beer and Worcestershire sauce, this traditional Irish-inspired stew is perfect for a cozy meal on a chilly day.
Ingredients
Units
Scale
- 6 pork sausages (Irish or bratwurst)
- 1 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 carrots, cut into large chunks
- 3 cups green cabbage, chopped
- 3 cups beef or chicken broth
- 1/2 cup dark beer (optional, for depth of flavor)
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 bay leaves
Instructions
-
Brown the Sausages:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the sausages and brown on all sides (about 5 minutes). Remove and set aside.
-
Sauté the Vegetables:
- In the same pot, add the sliced onion and cook until softened (about 3 minutes).
- Stir in the minced garlic and cook for another 30 seconds.
- Add the carrots and cabbage, stirring occasionally, until the cabbage starts to wilt.
-
Build the Stew Base:
- Pour in the broth and dark beer (if using).
- Stir in Worcestershire sauce, salt, black pepper, thyme, and bay leaves.
-
Simmer the Stew:
- Return the sausages to the pot.
- Bring to a boil, then reduce heat to low and let simmer for 30-40 minutes, until the vegetables are tender and the flavors are well blended.
-
Serve & Enjoy:
- Remove the bay leaves before serving.
- Serve hot with crusty bread or mashed potatoes for a complete meal.
Notes
- For a richer broth, use beef broth and let the stew simmer longer.
- Swap out pork sausages for chicken or plant-based alternatives.
- Add potatoes for an even heartier version.
- Leftovers taste even better the next day as the flavors continue to develop!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course, Stew
- Method: Stovetop
- Cuisine: rish, Comfort Food
