Description
This ultra-creamy Cheese Sauce for Fries is smooth, flavorful, and made in just minutes! Perfect for drizzling over crispy fries, nachos, or veggies, this easy stovetop recipe uses real cheese and simple ingredients for maximum indulgence.
Ingredients
Units
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup warm milk
- 1 1/2 cups shredded cheddar cheese (or any preferred cheese)
- 1/2 teaspoon garlic powder
Instructions
- Make a Roux:
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1–2 minutes, stirring constantly until lightly golden. - Add Milk:
Gradually pour in warm milk, whisking continuously to avoid lumps. Cook for 2–3 minutes until thickened. - Melt Cheese:
Reduce heat to low. Add shredded cheese and garlic powder. Stir until cheese is completely melted and the sauce is smooth. - Serve:
Pour over fries or use as a dip. Serve warm for the best creamy texture
Notes
- For a spicy kick, add a pinch of cayenne or diced jalapeños.
- Use sharp cheddar, Monterey Jack, or a cheese blend for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce, Dip
- Method: Stovetop
