Description
These Italian Christmas Cookies are soft, buttery, and delicately flavored with vanilla and almond. A holiday favorite, these classic cookies are easy to make and perfect for festive gatherings or gift-giving.
Ingredients
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2 cups all-purpose flour
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1/2 cup granulated sugar
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1/2 cup unsalted butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2 teaspoons baking powder
Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. -
Mix Wet Ingredients:
Cream butter and sugar until light and fluffy.
Beat in eggs, vanilla extract, and almond extract until smooth. -
Combine Dry Ingredients:
In a separate bowl, whisk flour and baking powder. Gradually add to wet mixture until fully incorporated. -
Shape the Dough:
Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet. -
Bake:
Bake for 10–12 minutes, or until bottoms are lightly golden. Cookies should be soft. -
Cool and Serve:
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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Add icing and festive sprinkles for a more traditional holiday presentation.
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You can substitute almond extract with lemon extract for a citrus twist.
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Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
