Description
These Italian Meatball Lasagna Roll-Ups are a comforting twist on classic lasagna—tender pasta sheets rolled around juicy homemade meatballs, creamy ricotta, rich marinara, and gooey mozzarella. A family-friendly dinner bursting with traditional Italian flavors!
Ingredients
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For the Roll-Ups:
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12 lasagna noodles, cooked and laid flat
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1 lb ground beef or Italian sausage
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 large egg
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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For the Filling & Assembly:
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1 cup ricotta cheese
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1 1/2 cups marinara sauce (plus extra for topping)
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1 1/2 cups shredded mozzarella cheese
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Fresh basil or parsley for garnish (optional)
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Instructions
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Preheat oven to 375°F (190°C).
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In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs (about 1-inch).
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Cook meatballs in a skillet over medium heat until browned and cooked through. Set aside.
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Spread a thin layer of marinara in a greased 9×13-inch baking dish.
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Lay out each cooked lasagna noodle. Spread about 1 tablespoon ricotta along each noodle, place 2–3 meatballs on top, then roll up tightly.
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Place each roll seam-side down in the baking dish. Spoon additional marinara over the top.
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Sprinkle with mozzarella cheese.
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Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.
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Garnish with basil or parsley and serve warm.
Notes
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You can use frozen meatballs for a shortcut—just thaw and use in place of homemade.
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Add spinach or sautéed mushrooms to the ricotta layer for a veggie boost.
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Make ahead and refrigerate before baking for easy meal prep.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
