Description
These keto sausage cheddar biscuits are cheesy, satisfying, and low in carbs—perfect for breakfast, brunch, or a grab-and-go snack. Made with almond flour, sausage, and plenty of melty cheese, they’re a delicious way to stick to your keto goals.
Ingredients
-
2 oz cream cheese
-
2 cups shredded mozzarella cheese
-
2 large eggs
-
1 cup almond flour
-
1/2 teaspoon baking powder
-
1/2 teaspoon garlic powder (optional)
-
1/2 lb cooked ground sausage
-
1/2 cup shredded cheddar cheese
Instructions
-
Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Melt cheeses: In a microwave-safe bowl, melt cream cheese and mozzarella together in 30-second intervals, stirring until smooth and combined.
-
Mix dough: In a large bowl, combine melted cheese mixture, eggs, almond flour, baking powder, and garlic powder (if using). Stir in cooked sausage and cheddar cheese until fully mixed.
-
Shape biscuits: Scoop about 2 tablespoons of the dough per biscuit and place on the prepared baking sheet. Flatten slightly.
-
Bake: Bake for 18–20 minutes, or until golden brown and set.
-
Serve: Cool slightly before serving. Enjoy warm.
Notes
-
Great for meal prep—store in the fridge for up to 4 days or freeze for longer storage.
-
Reheat in a toaster oven or air fryer to restore crispness.
-
Add chopped jalapeños or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
